Experience

Tethr

• United States
• Software Development
• 1 - 100 Employee

• Sales Development Representative

  • Feb 2022 - Present

  Tethr is a research-backed conversation analytics platform that surfaces automated insights from customer conversations, and delivers those insights to decision-makers who need them. Backed by over a decade of customer experience and sales research, our cloud-based platform easily surfaces important insights from phone calls and other customer interactions. Our customers use Tethr to quickly turn large amounts of unstructured conversation data into insights that fuel smarter decisions, improve business performance and ultimately increase bottom-line growth.



New Belgium Brewing

• United States
• Food and Beverage Services
• 500 - 600 Employee

• Brewer

  • Dec 2022 - Dec 2022



Saint Archer Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Sr. Cellar Manager

  • Dec 2018 - Feb 2022



Epic Brewing

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Cellar Manager

  • Sep 2016 - Jul 2018



Liquid Mechanics Brewing Company

• Lafayette, Colorado

• Brewer's Assistant

  • May 2016 - Aug 2016

  Assisted the Head Brewer with all operations including planning, staffing, supply chain, production, packaging and distribution. I also assisted the Cellarman with tactical projects like CIP/SIP of fermenters and bright tanks, carbonation, bottling, monitoring critical control points including daily tests on fermenting wort, keg filling, keg washing, line cleaning, and transfer of wort between fermenters and brights. Assisted the Head Brewer with all operations including planning, staffing, supply chain, production, packaging and distribution. I also assisted the Cellarman with tactical projects like CIP/SIP of fermenters and bright tanks, carbonation, bottling, monitoring critical control points including daily tests on fermenting wort, keg filling, keg washing, line cleaning, and transfer of wort between fermenters and brights.



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • May 2015 - May 2016

  Responsible for coordinating and managing catering events include event planning, staffing and guest experience. Responsible for coordinating and managing catering events include event planning, staffing and guest experience.