I&C Engineer

• Jun 2023 - Present

I&C Engineer

• Nov 2021 - Oct 2022

-Designs control system cabinets and component specification -Implements piping and instrumentation diagrams (P&IDs) -Develops and maintains network and wiring diagrams -Selects control system instrumentation and coordinate procurement -Wires low voltage control system, including thermocouples, analog and digital IO, network, <=120 VAC -Wiring and commissioning proprietary safety systems and high voltage systems -Designs control system cabinets and component specification -Implements piping and instrumentation diagrams (P&IDs) -Develops and maintains network and wiring diagrams -Selects control system instrumentation and coordinate procurement -Wires low voltage control system, including thermocouples, analog and digital IO, network, <=120 VAC -Wiring and commissioning proprietary safety systems and high voltage systems

Junior Engineer, Instrumentation and Controls

• Dec 2018 - Nov 2021

-Designed control panels for both Rockwell automation and DeltaV systems, including power and heat load requirements -Created wiring diagrams and installation details to guide field-mounting instrumentation -Collaborated with vendors to completely specify instrumentation to client requirements using datasheets -Generated instrument lists and I/O lists for BMS, EMS, and PCS systems -Implemented instrumentation of intrinsically safe requirements that follow GMP guidelines -Performed field walkdowns of installed instrumentation to ensure device functionality and that tagging conventions were followed -Represented I&C team for BIM coordination to build company-wide templates -Member of DPS team included in Operation Warp Speed, specifically to scale up the facility that manufactured the Moderna COVID-19 vaccine Show less

Bartender/Server

• 2009 - 2012

-Hired as a fine dining server and transitioned to bartender in a high-turnover restaurant at Logan Airport -Completed intensive wine course with Sandy Block, Master of Wine, as the top-performer -Led classes of eight trainees on beer, wine and cocktail fundamentals as a certified trainer -Hired as a fine dining server and transitioned to bartender in a high-turnover restaurant at Logan Airport -Completed intensive wine course with Sandy Block, Master of Wine, as the top-performer -Led classes of eight trainees on beer, wine and cocktail fundamentals as a certified trainer

Manager/Bartender

• 2008 - 2008

-Supervised staff of fifteen servers/bartenders in an urban American fine dining restaurant by chef Rene Michelena -Trained new FOH staff -Managed cashout reports for entire restaurant -Supervised staff of fifteen servers/bartenders in an urban American fine dining restaurant by chef Rene Michelena -Trained new FOH staff -Managed cashout reports for entire restaurant