Kurt Lorenz Nuguid

Operations Manager at Mei Mei Dumplings
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Boston
Languages
  • English Native or bilingual proficiency
  • Tagalog Limited working proficiency

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Bio

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Katerina Cronstedt

I had the pleasure of working with Kurt during his time as Operations Manager at Suvie. Kurt is a true professional who always pays great attention to detail, ensuring that even the most complicated tasks are completed to the highest standard. He is an invaluable addition to any team, finding creative solutions to complex challenges, improving processes with his detail-oriented and analytical approach. Throughout our time working together, Kurt proved himself to be very reliable, always going above and beyond to ensure that projects were completed on time and to the best possible standard, and day to day operations were carried out smoothly. His dedication to his work and commitment to his colleagues are admirable, and I would not hesitate to recommend him to anyone seeking a top-notch manager.

LinkedIn User

Kurt joined Suvie in 2020 to help manage fulfillment centers and logistics. For some time, Kurt was under my direct supervision, until we found the head of the logistics department. Kurt is a very thoughtful, intelligent and proactive employee. He was responsible for the quality work of warehouses and efficient logistics of orders to customers. Since this is a start-up, we constantly had new and new challenges and it was necessary to quickly and efficiently solve emerging problems. Kurt has always been great. I recommend him as a very responsible and efficient employee who will be of great benefit to any team he joins.

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Credentials

  • Food Safety for Managers
    ServSafe Certified
    Jan, 2015
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operations Manager
      • Sep 2022 - Present

    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Operations Manager
      • Sep 2020 - Dec 2021

      - Lead weekly fulfillment initiatives based on quality, efficiency, and promotional needs. - Ensured streamlined process of order information from database to fulfillment centers - Created fulfillment and shipping SOPs for meal kits, from package configuration and setup to carrier handoff. - Day to day tracking and management of up to 500 individual time & temperature sensitive parcels per week. - Established procedures and maintained relationships with third party shipping providers - Managed seasonal shipping and fulfillment operations for over 6000 large appliances from receiving facility to last mile destinations Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Catering Manager / Bookkeeper
      • Jan 2019 - Jul 2020

      - Lead process from client guidance to event execution resulting in over half of Mei Mei's revenue for 2019, with over $600k in sales ensuring outstanding guest experience.- Implemented, maintained, and streamlined systems between kitchen, staff, and clients for the purpose of ease of use, minimizing downtime, cutting redundancies and labor costs - saving minimum 20h/week from 2019, resulting in seamless execution of events.- Collaborated with Kitchen Manager to improve recipe processes with a focus on efficient product use, and quicker processing times.- Provided supply support, decreasing disposable CoGs cost by 25% while upholding company sustainability principles, ensuring uninterrupted workflow at Mei Mei.- Reviewed company accounting for the purpose of reconciling accounts. Compiled and analyzed company P&L under a 13 period year in order to identify points of improvement. Show less

    • Kitchen Supervisor
      • Mar 2018 - Dec 2018

      - Provided support for and stood in place of Kitchen Manager as needed for opening kitchen shifts, directing service, prep work, and closing routines. The role alternates between quick problem solving and making effective use of non-revenue generating labor hours

    • Prep Cook / Food Trucker / Cook
      • May 2015 - Feb 2018

      - Restaurant back of house food preparation for pre-service with a focus on alternating between passive and active tasks to make efficient use of time, - Prepared food to serve on a fast paced mobile kitchen in various locations while taking into account an individual's order preferences and potential allergies. Responsibilities include manning a high volume grill station and fryer.- Prepared food prior to serving and during service states at a restaurant location, also breaking down the kitchen during closing period. As with all tasks, they are completed within sanitary and safety guidelines. Show less

    • Founder / Designer
      • Mar 2017 - Jul 2019

      - Found a silicone products company using outsourced manufacturing with Amazon as an initial sales channel - Identify exploitable market niches, and surveying wants and needs of consumers - Design and revise products according to the needs of target market - Coordinate with graphics designers, marketers, and manufacturers - Found a silicone products company using outsourced manufacturing with Amazon as an initial sales channel - Identify exploitable market niches, and surveying wants and needs of consumers - Design and revise products according to the needs of target market - Coordinate with graphics designers, marketers, and manufacturers

    • Founder / Designer
      • Oct 2016 - Jan 2018

      - Found a leather products company using outsourced manufacturing with Amazon as an initial sales channel - Identify exploitable market niches, and surveying wants and needs of consumers - Design and revise products according to the needs of target market - Coordinate with graphics designers, marketers, and manufacturers - Found a leather products company using outsourced manufacturing with Amazon as an initial sales channel - Identify exploitable market niches, and surveying wants and needs of consumers - Design and revise products according to the needs of target market - Coordinate with graphics designers, marketers, and manufacturers

    • Book Publisher
      • Apr 2017 - Sep 2017

      - Identified target market on Amazon Kindle, outsourced written content, and graphic covers to publish 3 fiction novellas in eBook format in the Murder/Mystery category - Identified target market on Amazon Kindle, outsourced written content, and graphic covers to publish 3 fiction novellas in eBook format in the Murder/Mystery category

  • Self Employed
    • Greater Boston Area
    • Electronic Repair and Reseller
      • Jan 2015 - Mar 2016

      - Sourced tablets in need of repair and at discounted prices to sell on ebay.com/amazon.com - Sourced replacement parts for broken tablets - Troubleshooted and implemented tablet hardware repair techniques to fix tablets in need - Accommodated customer queries regarding shipping and payment methods, in total processing over 50 items - Sourced tablets in need of repair and at discounted prices to sell on ebay.com/amazon.com - Sourced replacement parts for broken tablets - Troubleshooted and implemented tablet hardware repair techniques to fix tablets in need - Accommodated customer queries regarding shipping and payment methods, in total processing over 50 items

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Commissary Supervisor / Food Trucker
      • Aug 2013 - Dec 2014

      - Managed internal logistics of a commissary kitchen. Tasks included overseeing cleaning and food truck packing operations, taking inventory of perishable goods, creating prep lists based on projected sales and various other factors, training, food prep work, and closing down. - Created time saving systems; saved at least 10h/week in labor during closing, and delegated workload accordingly. - Managed internal logistics of a commissary kitchen. Tasks included overseeing cleaning and food truck packing operations, taking inventory of perishable goods, creating prep lists based on projected sales and various other factors, training, food prep work, and closing down. - Created time saving systems; saved at least 10h/week in labor during closing, and delegated workload accordingly.

Education

  • Suffolk University
    Electrical and Electronics Engineering
    2012 - 2014
  • Bunker Hill Community College
    Engineering Transfer Option
    2010 - 2012
  • Clarkson University
    Computer Engineering
    2009 - 2010
  • Brent International School Manila
    High School
    2005 - 2009

Community

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