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Mei Mei Dumplings

Food and Beverage Services

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Mei Mei Dumplings
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    Eden Floyd BA/BA/MS Graduate with focuses in Environmental Policy, Economics, and Statistics
    • Boston, Massachusetts, United States
    • Rising Star
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    Laura Dyble Operations Manager at Mei Mei Dumplings
    • Greater Boston
    • Rising Star
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    Rachel Cortez Co-Founder/Owner at Women Who Inspire Networking - networking for women in food and farming, Dumpling-Making Instructor at Mei Mei Dumplings
    • Lexington, Massachusetts, United States
    • Rising Star
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    Kurt Lorenz Nuguid Building fortresses one brick at a time
    • Greater Boston
    • Rising Star
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    Andre Kraft Kitchen Manager at Mei Mei Restaurant Group
    • Rising Star
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Overview

Farm-Focused. Woman-Owned. In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom.

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Location Around You

Nestled in a vibrant locale, our location provides a dynamic backdrop, fostering creativity and productivity.

  • Massachusetts Institute of Technology

    Massachusetts Institute of Technology, Harold Place, The Port, Cambridgeport, Cambridge, Middlesex County, Massachusetts, 02238, United States

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