Juan Cabanzón Maiztegui

Founder at Rooters
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Contact Information
us****@****om
(386) 825-5501
Location
San Sebastián, Basque Country, Spain, ES

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Bio

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Experience

  • Rooters
    • Spain
    • Travel Arrangements
    • 1 - 100 Employee
    • Founder
      • Feb 2023 - Present

  • BASQUE TOURS & EVENTS
    • Spain
    • Travel Arrangements
    • 1 - 100 Employee
    • Wine & Food Guide
      • Aug 2019 - Feb 2023

  • DOMAINE PATTES-LOUP
    • France
    • Farming
    • 1 - 100 Employee
    • Harvest Internship
      • Sep 2018 - Oct 2018

  • Tenedor Tours
    • Spain
    • Travel Arrangements
    • 1 - 100 Employee
    • Wine Tourism offer development
      • Jun 2018 - Aug 2018

  • Foodbox.oficial
    • Spain
    • Restaurants
    • 1 - 100 Employee
    • Internship as Quality Responsible
      • Feb 2017 - Jul 2017

      Development of the quality area for the company supporting all brands (Taberna del Volapié, Santagloria Bakery, Papizza & MásQMenos) • Development and maintenance of databases for technical information of products provided • Making and update of control documents such as allergens listings or useful lives for food products. • Making and update of HACCP record books. • Development of a model to homologate critical products & providers before being included to the company’s portfolio • Development of a system to file and follow up all the issues related to food products. In charge of solving problems between franchisees and providers. • Supporting other areas of the company through creating content for them and implementing pilot test for new systems and devices Show less

  • de Vinos Tastespaña
    • London, Reino Unido
    • Logistics and Sales Intern
      • Apr 2016 - Jun 2016

      ▪ Active customer search ▪ Acquisition and negotiation with potential customers ▪ Tasting assistant in exposures and fairs ▪ New wines tastings and selection to be included in the portfolio ▪ Orders and stock daily management ▪ Online shop maintenance ▪ Active customer search ▪ Acquisition and negotiation with potential customers ▪ Tasting assistant in exposures and fairs ▪ New wines tastings and selection to be included in the portfolio ▪ Orders and stock daily management ▪ Online shop maintenance

  • Casamar Restaurant (1 Michelin Star)
    • Llafranc, Girona
    • Kitchen Assistant Internship
      • May 2015 - Jun 2015

  • Rekondo Restaurant
    • Donostia- San Sebastián
    • Kitchen Assistant Internship
      • Jun 2014 - Aug 2014

  • Basque Culinary Center
    • Spain
    • Education Management
    • 100 - 200 Employee
    • Internship at Logistics Department
      • Jan 2014 - Jun 2014

Education

  • Universitat Rovira i Virgili
    Erasmus Mundus Master in Wine Tourism Innovation, Wine Tourism
    2019 - 2019
  • Universidade do Porto
    Erasmus Mundus Master in Wine Tourism Innovation, Wine Tourism
    2018 - 2019
  • Université de Bordeaux
    Erasmus Mundus Master in Wine Tourism Innovation, Wine Tourism
    2018 - 2018
  • Universitat Rovira i Virgili
    Erasmus Mundus Master in Wine Tourism Innovation, Wine Tourism
    2017 - 2018
  • Basque Culinary Center
    Bachelor in Gastronomy and Culinary Arts, Gastronomic and food sciences
    2013 - 2017
  • El Prado school
    High School, High School/Secondary Diplomas and Certificates
    2010 - 2012

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