There is nothing worse than oblivion, and we are at risk of forgetting. The frenetic and hyperconnected world we live in nowadays has brought us progress in ways our ancestors could have never imagined. What they could not foresee is how our life’s vertiginous speed would take us to leave many things behind. Inhaling the salty breeze of the Cantabrian, mingling with the neighbors in the weekly farmers market of the countryside, or even appreciating the rugged touch of an old vine in the glass while in Rioja. Spain as a country rich in heritage keeps alive many of these almost lost ‘assets’. They can seem minor issues but undoubtedly define who we are. I do not want to convince anyone that ours is the best. I just want the traveler to enjoy, to taste, to appreciate little details that change the big picture. I want them to connect with our culinary heritage so they can reconnect with theirs. Experiences to keep alive in our memories what makes us what we are
