Jose Perelman Cesarman

Food and Beverage Coordinator at Presidente Intercontinental Mexico City
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Contact Information
us****@****om
(386) 825-5501
Location
Mexico City, Mexico, MX
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • French Elementary proficiency

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Gran compañero de trabajo, muy entusiasta y trabajador. Muy buen trabajo en equipo

Antonio Espíndola Echevarría

José es un excelente compañero de trabajo, es muy persistente y no se rinde fácil. También, es una persona muy adaptable y siempre busca la manera de relacionarse con las personas.

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Credentials

  • Finanzas para no Financieros
    TECNOLÓGICO DE MONTERREY
    Jan, 2023
    - Nov, 2024

Experience

    • Mexico
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Coordinator
      • Feb 2023 - Present

    • United Kingdom
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Hospitality Manager
      • Mar 2022 - Jul 2022

      • Responsible for 3 areas: reception, service and kitchen • Ensuring member satisfaction • Problem and complaint resolutions • Staff administration and supervision • Staff recruitment • Costs control • Inventory control • Supplier requisitions and control • Budget and expense responsable of each area • Creation of manuals and reports for future analysis • Responsible for 3 areas: reception, service and kitchen • Ensuring member satisfaction • Problem and complaint resolutions • Staff administration and supervision • Staff recruitment • Costs control • Inventory control • Supplier requisitions and control • Budget and expense responsable of each area • Creation of manuals and reports for future analysis

    • Mexico
    • Food & Beverages
    • 1 - 100 Employee
    • Sales Executive
      • Sep 2021 - Mar 2022

      • Active search for potential customers • Direct contact with clients to make price quotes according to their needs and wishes • Charge customers • Organize the logistics of the event • Event Supervisor • Evaluate each event looking for areas of improvement • Active search for potential customers • Direct contact with clients to make price quotes according to their needs and wishes • Charge customers • Organize the logistics of the event • Event Supervisor • Evaluate each event looking for areas of improvement

    • Spain
    • Restaurants
    • 1 - 100 Employee
    • People Assistant
      • Jan 2021 - May 2021

      Providing professional and confidential HR support and administration across the full range of HR activity; including learning and development, terms and conditions of service, benefits provision, recruitment and payroll; Providing admin support to the team, including arranging meetings and minute-taking; Supporting recruitment, including; advertising vacancies, respond to queries, send out offer packs, induct new starters, confirm or extend staff probations. Regularly contribuating across the People team as a whole, recommending improvements to systems and procedures to improve efficiency in the department and involved in employer branding actions. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Business Intelligence Analyst
      • Jun 2019 - Jul 2020

      Perform analysis of financial and strategic information of all the 13 CPK branches in Mexico and development of controls for the administration of real estate of the investment fund Madmex Proyectos that operates in Spain. Perform analysis of financial and strategic information of all the 13 CPK branches in Mexico and development of controls for the administration of real estate of the investment fund Madmex Proyectos that operates in Spain.

    • Spain
    • Hospitality
    • 100 - 200 Employee
    • Food And Beverage Assistant
      • May 2018 - Aug 2018

      Food and Beverage rotation as a trainee during the summer of 2018. Food and Beverage rotation as a trainee during the summer of 2018.

  • El Puntal del Norte
    • Mexico City Area, Mexico
    • Food And Beverage Assistant
      • Jan 2015 - Jun 2016

      Food and beverage rotation as a trainee helping to organize and carry out banquet events and restaurant service during the weekends. Learning from the hand of the renowned Spanish chef Pablo San Román. Food and beverage rotation as a trainee helping to organize and carry out banquet events and restaurant service during the weekends. Learning from the hand of the renowned Spanish chef Pablo San Román.

Education

  • Centro de Estudios Superiores de San Ángel
    Bachelor's Degree in Restaurant Managment, Restaurant/Food Services Management
    2016 - 2021
  • Ecole hôtelière de Lausanne
    Bachelor's Degree in Restaurant Managment, Restaurant/Food Services Management
    2016 - 2021

Community

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