Jose Perelman Cesarman
Food and Beverage Coordinator at Presidente Intercontinental Mexico City- Claim this Profile
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Spanish Native or bilingual proficiency
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English Full professional proficiency
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French Elementary proficiency
Topline Score
Bio
LinkedIn User
Gran compañero de trabajo, muy entusiasta y trabajador. Muy buen trabajo en equipo
Antonio Espíndola Echevarría
José es un excelente compañero de trabajo, es muy persistente y no se rinde fácil. También, es una persona muy adaptable y siempre busca la manera de relacionarse con las personas.
LinkedIn User
Gran compañero de trabajo, muy entusiasta y trabajador. Muy buen trabajo en equipo
Antonio Espíndola Echevarría
José es un excelente compañero de trabajo, es muy persistente y no se rinde fácil. También, es una persona muy adaptable y siempre busca la manera de relacionarse con las personas.
LinkedIn User
Gran compañero de trabajo, muy entusiasta y trabajador. Muy buen trabajo en equipo
Antonio Espíndola Echevarría
José es un excelente compañero de trabajo, es muy persistente y no se rinde fácil. También, es una persona muy adaptable y siempre busca la manera de relacionarse con las personas.
LinkedIn User
Gran compañero de trabajo, muy entusiasta y trabajador. Muy buen trabajo en equipo
Antonio Espíndola Echevarría
José es un excelente compañero de trabajo, es muy persistente y no se rinde fácil. También, es una persona muy adaptable y siempre busca la manera de relacionarse con las personas.
Credentials
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Finanzas para no Financieros
TECNOLÓGICO DE MONTERREYJan, 2023- Nov, 2024
Experience
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Presidente Intercontinental Mexico City
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Mexico
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Hospitality
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1 - 100 Employee
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Food and Beverage Coordinator
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Feb 2023 - Present
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Yayem
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United Kingdom
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Technology, Information and Internet
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1 - 100 Employee
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Hospitality Manager
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Mar 2022 - Jul 2022
• Responsible for 3 areas: reception, service and kitchen • Ensuring member satisfaction • Problem and complaint resolutions • Staff administration and supervision • Staff recruitment • Costs control • Inventory control • Supplier requisitions and control • Budget and expense responsable of each area • Creation of manuals and reports for future analysis • Responsible for 3 areas: reception, service and kitchen • Ensuring member satisfaction • Problem and complaint resolutions • Staff administration and supervision • Staff recruitment • Costs control • Inventory control • Supplier requisitions and control • Budget and expense responsable of each area • Creation of manuals and reports for future analysis
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Ambrosía
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Mexico
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Food & Beverages
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1 - 100 Employee
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Sales Executive
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Sep 2021 - Mar 2022
• Active search for potential customers • Direct contact with clients to make price quotes according to their needs and wishes • Charge customers • Organize the logistics of the event • Event Supervisor • Evaluate each event looking for areas of improvement • Active search for potential customers • Direct contact with clients to make price quotes according to their needs and wishes • Charge customers • Organize the logistics of the event • Event Supervisor • Evaluate each event looking for areas of improvement
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Grosso Napoletano
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Spain
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Restaurants
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1 - 100 Employee
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People Assistant
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Jan 2021 - May 2021
Providing professional and confidential HR support and administration across the full range of HR activity; including learning and development, terms and conditions of service, benefits provision, recruitment and payroll; Providing admin support to the team, including arranging meetings and minute-taking; Supporting recruitment, including; advertising vacancies, respond to queries, send out offer packs, induct new starters, confirm or extend staff probations. Regularly contribuating across the People team as a whole, recommending improvements to systems and procedures to improve efficiency in the department and involved in employer branding actions. Show less
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California Pizza Kitchen
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United States
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Restaurants
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700 & Above Employee
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Business Intelligence Analyst
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Jun 2019 - Jul 2020
Perform analysis of financial and strategic information of all the 13 CPK branches in Mexico and development of controls for the administration of real estate of the investment fund Madmex Proyectos that operates in Spain. Perform analysis of financial and strategic information of all the 13 CPK branches in Mexico and development of controls for the administration of real estate of the investment fund Madmex Proyectos that operates in Spain.
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W Barcelona
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Spain
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Hospitality
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100 - 200 Employee
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Food And Beverage Assistant
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May 2018 - Aug 2018
Food and Beverage rotation as a trainee during the summer of 2018. Food and Beverage rotation as a trainee during the summer of 2018.
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El Puntal del Norte
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Mexico City Area, Mexico
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Food And Beverage Assistant
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Jan 2015 - Jun 2016
Food and beverage rotation as a trainee helping to organize and carry out banquet events and restaurant service during the weekends. Learning from the hand of the renowned Spanish chef Pablo San Román. Food and beverage rotation as a trainee helping to organize and carry out banquet events and restaurant service during the weekends. Learning from the hand of the renowned Spanish chef Pablo San Román.
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Education
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Centro de Estudios Superiores de San Ángel
Bachelor's Degree in Restaurant Managment, Restaurant/Food Services Management -
Ecole hôtelière de Lausanne
Bachelor's Degree in Restaurant Managment, Restaurant/Food Services Management