Director Of Dining Services

• Aug 2017 - Present

Assistant District Manager

• Mar 2016 - Aug 2017

Banquet Captain at Teachers Collage

• Nov 2016 - Dec 2016

• Ensure the proper set-up and Supervised arrangement of food and beverage service for coffee breaks, lunches, Dining Room, Cocktail receptions, and social events.• Supervised and delegated job duties to catering staff.• Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction.• In direct contact with host of catering functions.

Assistant Manager at New York Law School

• Feb 2014 - Nov 2016

• Supervise Café, Faculty Dining Room, We Proudly Brew Starbucks, and Catering Services.• Manage union staff of 10 associates.• Work with Management team in executing several high profile events.• Responsible for all cash handling procedures.• Worked with Management team in creating menus for café and catered events.• Responsible for generating weekly financial reports.

Banquet Captain

• Dec 2013 - Feb 2014

• Supervised execution of office and event catering.• Responsible for distributing staff assignments. • Contributed to staff development.

Waitress at Yotel

• Jul 2011 - Nov 2011

• Passed Hors d’ oeuvres • Set-up Stations • Worked Restaurant area • Set up Cocktail Area, Terrace, and Private Rooms for parties • Worked Coat Check • Passed Hors d’ oeuvres • Set-up Stations • Worked Restaurant area • Set up Cocktail Area, Terrace, and Private Rooms for parties • Worked Coat Check

Banquet Captain

• Nov 2002 - Nov 2011

• In direct contact with host of catering functions. • Supervised wait staff. • Supervised arrangement of dining room and special attraction stations such as Viennese, dessert, Asian Wok, blini, and other action stations. • Contributed to the development of better service and staff. • Worked along with managers and executive chef to develop time frames for events. • In direct contact with host of catering functions. • Supervised wait staff. • Supervised arrangement of dining room and special attraction stations such as Viennese, dessert, Asian Wok, blini, and other action stations. • Contributed to the development of better service and staff. • Worked along with managers and executive chef to develop time frames for events.

Waitress

• Dec 2009 - Jun 2010

• Passed Hors d’ oeuvres • Set-up Stations • Arrange Cocktail Room • Worked Coat Check • Passed Hors d’ oeuvres • Set-up Stations • Arrange Cocktail Room • Worked Coat Check