Experience

Miss Lily's Dubai
• United Arab Emirates
• Restaurants
• 1 - 100 Employee
• Chef

  • May 2016 - Present


Cle Dubai

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Chef

  • Sep 2014 - Apr 2016

  • Work according to the menu specifications by the Executive Chef • Making sure all produce are available and update daily stock requisition • Control food stock and food cost in the section • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. • Ensure that cost control policies and procedures are followed. • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Ensure freshness and suitability of products used by the section and that they are stored properly • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control • Liaise with other sections to ensure all produce is available Show less



International Royal Bakery

• Kitchen In-Charge

  • Jul 2012 - Jul 2014

  Duties and Responsibilities: • Preparation, mixing and making dough balls of pizza, manakish and bouchee dough • Preparation of manakish toppings such as lahme, kafta, ackawi cheese, feta cheese • Preparation of pizza topping such as pizza sauce, slice turkey, slice mortadella, shred soujok and chopped vegetables • Making different variants of bouchee such as feta, meat, halloum • Making different variants of mini fatayer such as zaatar, meat & cheese, pizza • Baking and proofing of bouchee and mini fatayer using rotary convection oven • Baking and dispatching pizza and manakish, using gas brick oven • Receiving, monitoring and placing order of stocks • Keeping good hygiene practice for the utensils, machine and workplace Show less



Joey Pepperoni

• United States
• Consumer Electronics
• 1 - 100 Employee

• Kitchen staff

  • Mar 2010 - Jul 2012

  Duties and Responsibilities: Server: • Performing Cycle of guest handling as a casual types of serving from welcoming, sitting, take order, serving, pre-bussing, check-back, and billing • Maintaining cleaniliness in front of the house • Sanitize and organizing cutleries, plates, glass • Table and chair set-up • Keeping the standard of food presentation and portion Kitchen Staff • Preparation, mixing and making dough balls of pizza dough • Preparation of pizza toppings such as pizza sauce, meat toppings and sliced vegetables • Pizza making in hand toss procedure, toppings and baking in a manual electric deck oven • Preparing and cooking soup, salad, pasta, appetizer etc. • Preparation of different sauce like béchamel, Bolognese, pesto, pomodoro concase etc. • Keeping and maintaining healthy, clean and organize back of the house Team Leader • Training of new staff (server / kitchen) • Evaluating performance both front and back of the house • Keeping standard operation of the restaurant • Assign post and duties of all staff • Maintaining clean and organize workplace from in and out of the store establishment • Handling month-end and year-end inventory • Receiving and monitoring stock • Outside purchase of stock Show less



Gerry's Grill

• United States
• Restaurants
• 1 - 100 Employee

• Food and Beverage Server

  • Nov 2009 - Jan 2010

  Duties and Responsibilities: • Performing Cycle of guest handling as a casual types of serving from welcoming, sitting, take order, serving, pre-bussing, check-back • Maintaining cleaniliness in front of the house • Sanitize and organizing cutleries, plates, glass • Table and chair set-up • Keeping the standard of food presentation and portion Duties and Responsibilities: • Performing Cycle of guest handling as a casual types of serving from welcoming, sitting, take order, serving, pre-bussing, check-back • Maintaining cleaniliness in front of the house • Sanitize and organizing cutleries, plates, glass • Table and chair set-up • Keeping the standard of food presentation and portion