Miss Lily's is a Caribbean restaurant and rum bar specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices. The original Miss Lily's opened in 2011 in NYC's hip Soho neighborhood by hospitality titans Paul Salmon (owner of Jamaica's award-winning Rockhouse Hotel) and designer Serge Becker (who has put his stamp on an array of international trendy restaurants including La Esquina and Bodega Negra). This legendary collaboration gave birth to a creative fusion of gastronomy, aesthetics and music. Soon to open in Dubai, Miss Lily's will provide guests with a unique dining experience that is going to take the city by storm.
