Jean-Pierre Dujon Lombard
Chef d’entreprise at Criollo Chocolatier Toulouse- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
FR
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Criollo Chocolatier Toulouse
-
France
-
Retail Art Supplies
-
1 - 100 Employee
-
Chef d’entreprise
-
2002 - Present
-
-
-
-
technico-commercial
-
Jul 1999 - Jun 2002
-
-
-
casino cafeteria
-
France
-
Restaurants
-
1 - 100 Employee
-
directeur de cafeteria
-
1992 - 1998
-
-
Education
-
1988 - 1990
école hôteliére de Paris
B.T.S., Restauration -
1986 - 1988
école hôtelière de Mazamet
B.T., Restauration
Community
You need to have a working account to view this content.
Click here to join now
