Jean Diaz
Chef d’équipe at Cacao de Bourgogne- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Båtsfjord, Finnmark, Norway, NO
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Bio
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Experience
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Chocolaterie de Bourgogne
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France
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Food Production
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1 - 100 Employee
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Chef d’équipe
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Feb 2001 - Present
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Education
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Niceville Senior High School
Bac+2, Physique théorique et mathématique
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