Experience

Automatic Seafood and Oysters

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Apr 2022 - Present



Soho Standard

• General Manager and Beverage Director

  • Jan 2020 - Aug 2022



Gianmarco's

• United States
• Restaurants

• Server

  • Nov 2016 - Dec 2020

  Fine Dining Exceptional Wine knowledgeImperative TeamworkAcquiring guest loyalty Fine Dining Exceptional Wine knowledgeImperative TeamworkAcquiring guest loyalty



The Redmont Hotel

• Server

  • Sep 2016 - May 2017

  Hospitality & supreme customer service In-Room DiningFine Dining restaurant serviceBanquet serverCocktail Waitress Hospitality & supreme customer service In-Room DiningFine Dining restaurant serviceBanquet serverCocktail Waitress



Bamboo on 2nd

• United States
• Restaurants

• Server

  • Jul 2015 - Jul 2016

  Upscale, professional service.Creating an "experience" for guests.Upselling wines, sakes, and food.I have incurred many loyal customers. Upscale, professional service.Creating an "experience" for guests.Upselling wines, sakes, and food.I have incurred many loyal customers.



J. Alexander's Restaurants

• Hospitality
• 300 - 400 Employee

• Server

  • Sep 2014 - Aug 2015

  Team-based system.Training in fine dining. Upselling. Team-based system.Training in fine dining. Upselling.



The Village Cafe in Hampton Cove

• Manager

  • Mar 2014 - Aug 2014

  Manager. To help diversify our food options, I contributed 3 unique salads to the café’s menu with my own made-from-scratch dressings.Created many latte recipes for the menu. Assisted with social media promotions. Manager. To help diversify our food options, I contributed 3 unique salads to the café’s menu with my own made-from-scratch dressings.Created many latte recipes for the menu. Assisted with social media promotions.



Sweet CeCe's

• Food & Beverages

• Shift Leader

  • Jul 2013 - Mar 2014

  Trained new employees.Inventory. Trained new employees.Inventory.