Experience

Wild Edibles

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Vice President

  • Sep 2001 - Present

  Rejoined Wild Edibles Seafood in 2001 as the Director of Sales and got promoted to Vice President in 2004. Supervise the day to day operation of what has become a $25 million company under my vision and leadership. Actively partner with the internal purchasing and logistics. Responsible for managing all aspects of the business relationship between the company and its customers. Rejoined Wild Edibles Seafood in 2001 as the Director of Sales and got promoted to Vice President in 2004. Supervise the day to day operation of what has become a $25 million company under my vision and leadership. Actively partner with the internal purchasing and logistics. Responsible for managing all aspects of the business relationship between the company and its customers.



AML International

• New Bedford, MA

• National Sales Manager

  • Mar 2000 - Sep 2001

  Responsible for the domestic and international sales of a wholesale seafood company. Working out of a processing plant in New Bedford. Unloading boats, processing and shipping fish nationwide and overseas Responsible for the domestic and international sales of a wholesale seafood company. Working out of a processing plant in New Bedford. Unloading boats, processing and shipping fish nationwide and overseas



Wild Edibles

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Specialty Sales Representative

  • Aug 1998 - Mar 2000

  Responsible for territory management of a $5 million wholesale seafood company Responsible for territory management of a $5 million wholesale seafood company



Pomona - Wholesale Food Distributor

• Toulouse Area, France

• Sales and Operation Manager

  • Apr 1996 - Jun 1998

  Responsible for the launching of a fresh seafood sales and distribution office in the South of France Responsible for the launching of a fresh seafood sales and distribution office in the South of France