About Wild Edibles In October 1992 the wholesale division of Wild Edibles began with a couple of ice chests and borrowed pickup truck, dedicated to sourcing the finest seafood available in NYC from the eastern seaboard and beyond. In March of 1993, Wild Edibles hired its first employee and opened a retail location on Elizabeth Street in Lower Manhattan. Wild Edibles' reputation for unparalleled quality and freshness, from exotic and exclusive seafood to everyday staples, grew rapidly. By 2001, Wild Edibles had grown out of its humble beginnings in SoHo and into a warehouse facility in Long Island City. A flagship retail operation in Manhattan's Grand Central Market was soon to follow, and a retail outlet in Murray Hill opened shortly thereafter. In 2007, the retail location on 36th Street expanded with an oyster bar and bistro and continues to bring premier seafood to the community while remaining affordable and without pretense. Now in its twenty-third year, the wholesale division of Wild Edibles operates out of a state-of-the-art processing facility located at Hunt's Point in the Bronx, only minutes away from the New Fulton Fish Market and services over 500 restaurants in the Tri-State area, while remaining committed to continuing the Wild Edibles tradition of providing impeccable seafood and first-rate customer service.
