Experience

Pup Pup Foods Ltd

• Ireland
• Manufacturing
• 1 - 100 Employee

• Founder - Chief Executive Officer

  • Oct 2020 - Present

  We believe that nutrition is the key to a healthy and happy life. We as Humans are conscious of what we put into our bodies, and the impact on what that food has on our environment. At Pup Pup Foods we believe that this should also apply to what we feed our Best friends! Insect protein is the key to our nutritious and balanced recipes. We use all 100% natural ingredients which are proven to improve the general health of dogs. Insects are a great source of complete protein and are a great alternative to traditional sources. They're also one of the most sustainable protein sources known to man, and Dog and that don’t cost the Earth… Show less



The Cricket Hop Co Ltd.

• United Kingdom
• Manufacturing

• Co Founder & Managing Director

  • Sep 2018 - Present

  Our mission is to provide ethical, sustainable and nutritious protein for the ever-growing population. Founded as a start-up in 2018, The Cricket Hop Co Ltd. has expanded it into six countries and three continents in the last few years. We have recently launched in the U.S. market and are currently the UK's best selling Cricket Flour company. We also act as an International agent/broker for global shipments of Cricket Flour, for both human and pet consumption. Specializing in wholesaling Cricket products and now Black Solider Fly Larvae for the pet food industry. Show less


Eden One
• Ireland
• Wellness and Fitness Services
• 1 - 100 Employee
• Executive Head Chef and Nutritional Consultant

  • Sep 2019 - May 2021


The Hook

• United Kingdom
• Retail
• 1 - 100 Employee

• Head Chef and Consultant

  • May 2016 - Sep 2017

  Head Chef at one of Guernseys finest Seafood/sushi and steak house Head Chef at one of Guernseys finest Seafood/sushi and steak house



The Butchers Club

• Restaurants
• 1 - 100 Employee

• Head Chef and International Training Executive

  • Nov 2014 - Apr 2016

  Helped launch our busy Soho Steak house in the heart of Hong Kong Central. Specialising in dry aged steak. The Butchers Club was the leading dry aged beef specialist in Asia and the company was expanding rapidly in many countries. I was Head Chef at the Soho venue in Hong Kong "Steak Frites" I was then assigned to Singapore to help set up and run our private kitchen, dry age room and production facility. I was also responsible in developing new SOP's and training manuals for the companies burger restaurant franchises. I also served as the companies event/project manager and was responsible for setting up and running a number of major events including the The World Gourmet Food Summit 2016 Show less