The Butchers Club
RestaurantsView the employees at
The Butchers Club-
Tony Frites General Manager at Butchers Club International
-
Hong Kong SAR
-
Rising Star
Stelina Kanaki Act-American College of Thessaloniki-
Kalamariá, Central Macedonia, Greece
-
Rising Star
Xavier Rousseau Head Chef at Butchers Club-
Blainville, Quebec, Canada
-
Rising Star
Overview
The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion. YouTube Channel https://www.youtube.com/channel/UCenhrUhwN8ENxHawf22wOvg
-