Lin Zhiwei

Junior sous chef at Butchers Club International
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Contact Information
us****@****om
(386) 825-5501
Location
Singapore, SG
Languages
  • English Native or bilingual proficiency
  • Chinese -

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Bio

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Credentials

  • Advanced Certificate Culinary Skills (Chinese Cuisine)
    Singapore Workforce Development Agency
    Nov, 2012
    - Oct, 2024
  • Diploma In Culinary Arts
    Singapore Workforce Development Agency
    Nov, 2012
    - Oct, 2024
  • Higher Certificate In Culinary Skills (Western Cuisine)
    Singapore Workforce Development Agency
    Jan, 2012
    - Oct, 2024
  • Food Preparation
    Singapore Workforce Development Agency
    Sep, 2011
    - Oct, 2024
  • Food And Beverage Service
    Singapore Workforce Development Agency
    Aug, 2011
    - Oct, 2024

Experience

  • Butchers Club International
    • Junior sous chef
      • Dec 2015 - Present
  • Fern & Kiwi Bar and Eatery
    • Jr. sous chef
      • Apr 2014 - Nov 2015

      - In charge of overseeing all stations (grill, fry, pizza and garde manger) - Manage food marketing and inventory - Assist head chef in banquet orders - Conduct food quality checks - In charge of overseeing all stations (grill, fry, pizza and garde manger) - Manage food marketing and inventory - Assist head chef in banquet orders - Conduct food quality checks

  • Carlton City Hotel Singapore
    • Singapore
    • Hospitality
    • 1 - 100 Employee
    • Chef de Partie
      • Oct 2013 - Mar 2014

      - Cuisine: Buffet and Ala carte Selection of international Cuisine - Wok / Western - Cuisine: Buffet and Ala carte Selection of international Cuisine - Wok / Western

  • 8 Degree Taiwanese Bistro(八度空间) , Peng lai ge Taiwanese
    • Commis chef
      • Nov 2012 - Sep 2013

      - Wok / Fry station - Wok / Fry station

  • No Menu Italian Family Restaurant
    • Line Cook
      • Mar 2011 - Jun 2011

      - Pasta station - Pasta station

  • The Square, Novotel Hotel, The Accor Group
    • Line Cook
      • Dec 2009 - Mar 2011

      - An-all-day restaurant that offer a comprehensive buffet and ala carte selection of international cuisine - Station: Asian hot / Western hot - An-all-day restaurant that offer a comprehensive buffet and ala carte selection of international cuisine - Station: Asian hot / Western hot

Education

  • At-Sunrice Global Chef Academy
    Diploma, Culinary Arts/Chef Training
    2011 - 2012

Community

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