Experience

RESTHO HOSPITALITY

• Ghana
• Hospitality
• 1 - 100 Employee

• F&B Operations And Business Development

  • Mar 2019 - Present

• Food and Beverage Business Units Manager

  • Oct 2019 - Jan 2021

  In charge of running the day to day affairs of the business.



Gurus Hospitality Company

• Gurus Hospitality managment Company

  • Jun 2018 - Present



Geo's Tea Room &Grills

• East Legon

• Manager and Consultant @ Geo's

  • Sep 2019 - Feb 2020

  Be polite professional,Energetic hard working above all service with a smile Be polite professional,Energetic hard working above all service with a smile



Kukun

• Osu

• Manager

  • Nov 2017 - Oct 2019

  To over seeing the running of the business To over seeing the running of the business



EASTERN PREMIERE HOTEL

• KOFORIDUA

• F&B OPERATIONS MANAGER

  • Sep 2016 - Sep 2017

  In charge of F&B Out let In charge of F&B Out let



Tang palace Hotel

• Closed to M plaza Hotel

• Ag.Outlet Restaurant Manager

  • Sep 2015 - Dec 2016

  Hardworking, Trustworthy,Honest. Self Discipline Hardworking, Trustworthy,Honest. Self Discipline



Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Ag.Restaurant Manager

  • May 2011 - Apr 2015

• Restaurant Supervisor

  • Mar 2012 - Apr 2013

  Organizing of staff within the Unit, Supervising the setup at the Restaurant for daily, activities seeing day to day running of the Restaurant, liaising with the F&B Manager/and the entire staffs,organizing staffs for briefing In connection with general operation of the Unit And also making sure that guest are happy



Golden Tulip Hospitality Group

• Kumasi

• Restaurant Supervisor

  • Jan 2008 - May 2011