RESTHO HOSPITALITY
HospitalityView the employees at
RESTHO HOSPITALITY-
Grant G.K Agama F&B Operations And Business Development at RESTHO HOSPITALITY
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Accra Metropolitan District, Greater Accra Region, Ghana
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Rising Star
Ransford Nii Lartey, CA, MBA, AMABE Experienced Finance & Accounting Specialist-
Accra, Greater Accra, Ghana
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Rising Star
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Overview
We are a uniquely African Brand, providing a bouquet of world class hospitality management services, with the sole aim of growing and developing the independent tourism and hospitality market in Africa, the African way. Our objectives can be summarized in these words; 1. We improve service, reduce pricing and ensure value for money for guest, clients and customers. 2. We promote sustainable and environmentally friendly business practices ,providing value for the communities we operate in. 3. We promote the culture ,values and norms of the communities we operate from, ensuring that guest leave our facilities with a positive appreciation for the community, town and country, thus promoting and improving tourism within the African continent. 4. We increase revenue, reduce cost and increase profitability and value for owners and shareholders. TURNAROUND SERVICES: We provide failing Restaurants/Bars/Hotels & Resorts a lifeline, returning them to service excellence and profitability. We provide restructuring in the areas of ; 1. MENU DESIGN & ENGINEERING 2. PROCESS RE-ENGINEERING 3. RESOURCE ASSESSMENT AND REALLOCATION 4. TRAINING & DEVELOPMENT OF STAFF 5. RESTRUCTURING OF SUPPLY CHAIN SYSTEMS 6. RESTRUCTURING OF REVENUE CONTROL, COST CONTROL AND LOSS CONTROL SYSTEMS 7. REDESIGNING OF PROPERTY MANAGEMENT SERVICES: We provide complete outsourced management services for new and existing Restaurants/Bars/Hotels & Resorts covering the following areas; 1.OPERATIONS 2. ACCOUNTING 3.SUPPLY CHAIN & INVENTORY 4.MARKETING & PROMOTION 5.DESIGN,DECOR,FACILITY & ASSET MENU 6.HUMAN RESOURCE,TRAINING & DEVELOPMENT GENERAL SERVICE CONSULTING SERVICES: We provide consulting services on anything concerning Restaurants/Bars/Hotels & Resorts from the conceptualization stage ,Pre-opening , through to Post-opening