Frank Tegethoff
New Product Development at King Arthur Baking Co. at King Arthur Baking Company- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
White River Junction, Vermont, United States, US
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Credentials
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Food Science for the non Food Scientist
Institute of Food Technologists (IFT)Apr, 2020- Sep, 2024
Experience
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King Arthur Baking Company
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United States
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Food and Beverage Services
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100 - 200 Employee
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New Product Development at King Arthur Baking Co.
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Aug 2001 - Present
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Pastry Chef
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Mar 1990 - Jul 2001
Scratch pastry, bakeries, chocolate. Scratch pastry, bakeries, chocolate.
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Education
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St. Mary's University
Bachelor of Arts - BA, Philosophy
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