Experience

José Andrés Group

• United States
• Restaurants
• 100 - 200 Employee

• Server

  • Oct 2021 - Present



Lettuce Entertain You Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Dining Room Busser

  • Sep 2019 - Jan 2021



Fogo de Chão

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • Sep 2017 - Oct 2018

  Working at a Brazilian stake house at a young age as a Gaucho cook gave me a lot of exposure to responsibilities that most young adults don't get to experience. The most important roll I had was to ensure that the assigned meet i had for the day was cooked to perfection and served fresh and consistently with great food and a great experience as well, after all, its not often you get served meet off of a huge skewer! My duties where also to help the butcher prep and clean, and well as clean the cooking line. Id say that being a Gaucho chef gets a huge advantage because you get to give an amazing experience in front of house and still get to work behind the scenes cooking meet to perfection and working as a team making sure all areas of the restaurant are running smooth.



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Mar 2017 - Jul 2018