Elisabeth Payeux
Directrice at Carnot AgriFood Transition- Claim this Profile
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Bio
Experience
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Carnot AgriFood Transition
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France
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Food Production
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1 - 100 Employee
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Directrice
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Jun 2023 - Present
Ploufragan, Bretagne, France
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Directrice adjointe
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Jan 2023 - Jun 2023
Bretagne, France
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Watch and Communication
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Sep 2020 - Feb 2023
Brittany, France
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CTCPA - Centre Technique Agroalimentaire
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France
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Research Services
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1 - 100 Employee
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Deputy Manager
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Feb 1999 - Dec 2019
Avignon Area, France - Management of the R&D program and support missions for industrial sectors - Budget 3 M€/year - Support Services Department: Communication, Human Resources, General Interest Mission for the benefit of the Centre's members - Validation of grant application files with public funders - Valuation and transfer of research for the 1,000 member companies - In charge of scientific and technical partnerships and institutional relations - Animation of the Scientific and Technical Council,… Show more - Management of the R&D program and support missions for industrial sectors - Budget 3 M€/year - Support Services Department: Communication, Human Resources, General Interest Mission for the benefit of the Centre's members - Validation of grant application files with public funders - Valuation and transfer of research for the 1,000 member companies - In charge of scientific and technical partnerships and institutional relations - Animation of the Scientific and Technical Council, participation in the Board of Directors, Member of the Executive Committee - Definition of the company's strategy - Definition of employment and skills planning management and investment strategy Show less
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Project Manager
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1996 - 1998
Paris Area, France - Scientific Guides for Industrial in Life science - Scientific and technical audit + communication. - Design and production of technology monitoring environmental issues - Information management for BIO IS team. - Projects : Organizational audit for the General Directorate of Army on environmental issue - Recommendations on LCA Management for the French Agency on Environment (Ademe) - Database setting for a leader of the agroindustrial sector
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Danone
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Project Manager in Science and Nutrition
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1995 - 1995
Paris Area, France At Marketing Department - In charge of the nutritional recommendations of Danone dairy products - Management of customer care. - Coordination of a project on communication in nutrition
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Education
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French agronomy engineering faculty in Toulouse (ENSAT)
Master of Science, Agronomy and food science -
Institute in Food Science and Engineering (Paris)
Master of Science, Food Science and Engineering