Experience

Vesper Club

• United States
• Restaurants

• Co-Founder

  • Jun 2018 - Present

  Vesper is a club of experiences in drinks, with the best selection of bars and restaurants. Vesper is a club of experiences in drinks, with the best selection of bars and restaurants.



CheckPlease

• France
• IT Services and IT Consulting

• Co Founder

  • Dec 2017 - Present

  Tech entrepreneur and co-founder of CheckPlease, a mobile App that changes the way costumers consume in bars, restaurants and nightclubs by providing real-time access to their tabs and the possibility to pay and split their bill with friends, without the need of calling a server. Tech entrepreneur and co-founder of CheckPlease, a mobile App that changes the way costumers consume in bars, restaurants and nightclubs by providing real-time access to their tabs and the possibility to pay and split their bill with friends, without the need of calling a server.



Rio Ônibus

• Brazil
• Ground Passenger Transportation
• 1 - 100 Employee

• Senior

  • Oct 2016 - Nov 2017

  ● Responsible for the implementation of the accounting plan at the bus companies and timely review the accounting criteria in accordance with local accounting practice;● Execution of reconciliations analysis of balance sheet and income statement;● Elaboration of internal controls specially revenue, income and receivables.● Audit attendance and responsible for the preparation of the combined financial statements;● Financial statements preparation and review to attend a Municipal Transport Department request;● Direct participation in strategic planning decisions with management and board of directors.



EY

• Entertainment Providers
• 1 - 100 Employee

• Senior Auditor

  • Jun 2012 - Oct 2016

  ● Implementation and coordination of audit procedures (accounting reconciliations, analytical review, accounting analysis, flux analysis, financial statements review and preparation, cash flows, KPI indicators, and consolidation);● Financial statements preparation and review;● Meeting with client's management to discuss main audit issues;● Business risk assessment for the main business areas;● Coaching interns and manage the Assistant; ● Implementation and coordination of audit procedures (accounting reconciliations, analytical review, accounting analysis, flux analysis, financial statements review and preparation, cash flows, KPI indicators, and consolidation);● Financial statements preparation and review;● Meeting with client's management to discuss main audit issues;● Business risk assessment for the main business areas;● Coaching interns and manage the Assistant;



Ecovix - Engevix Construções Oceânicas

• Finance Intern

  • Dec 2011 - Jun 2012

  ● Monthly cash flow implementation and control;● Foreign exchange transaction, cash short term investments and investments redemption;● Financial Key performance indicators controls: return on investment, borrowing costs and income tax expenses. ● Monthly cash flow implementation and control;● Foreign exchange transaction, cash short term investments and investments redemption;● Financial Key performance indicators controls: return on investment, borrowing costs and income tax expenses.



Domino's Pizza

• Pakistan
• Food and Beverage Services
• 1 - 100 Employee

• Marketing Finance Intern

  • Jun 2011 - Dec 2011

  ● Daily sales control preparation of the branches to enable the implementation of marketing and promotions;● Sales reporting and calculation for Domino’s revenue and customers orders;● Royalties analyses reports to be presented for Domino’s Pizza leadership in USA by the Board of Directors in Brazil;● Pricing and cost analysis to support pricing decisions. ● Daily sales control preparation of the branches to enable the implementation of marketing and promotions;● Sales reporting and calculation for Domino’s revenue and customers orders;● Royalties analyses reports to be presented for Domino’s Pizza leadership in USA by the Board of Directors in Brazil;● Pricing and cost analysis to support pricing decisions.



Grupo Trigo

• Brazil
• Restaurants
• 300 - 400 Employee

• Engineering Intern

  • Oct 2009 - Jun 2011

  ● Weekly budget control (“Base Zero budget”) and presentation for the leadership;● KPIs monthly update: team timesheet, efficiency, quality and profitability;● Team management. ● Weekly budget control (“Base Zero budget”) and presentation for the leadership;● KPIs monthly update: team timesheet, efficiency, quality and profitability;● Team management.