E-yen Chew
Director (Culinary) at Chef At Work Singapore Pte Ltd- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Singapore, Singapore, SG
Languages
-
French Professional working proficiency
-
Thai Limited working proficiency
-
English Full professional proficiency
-
Mandarin Chinese Professional working proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
Roger Haden
E-yen is an intelligent, creative and hard-working chef with great potential to broaden his range of already well developed skills
Roger Haden
E-yen is an intelligent, creative and hard-working chef with great potential to broaden his range of already well developed skills
Roger Haden
E-yen is an intelligent, creative and hard-working chef with great potential to broaden his range of already well developed skills
Roger Haden
E-yen is an intelligent, creative and hard-working chef with great potential to broaden his range of already well developed skills
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Chef At Work Singapore Pte Ltd
-
Singapore
-
Food and Beverage Services
-
1 - 100 Employee
-
Director (Culinary)
-
Jul 2021 - Present
-
-
-
CuiStar Pte Ltd
-
Singapore
-
Hospitality
-
1 - 100 Employee
-
Director
-
May 2014 - Present
-
-
-
-
Chef Owner
-
Jan 2015 - Jan 2021
-
-
-
SingHealth
-
Singapore
-
Hospitals and Health Care
-
700 & Above Employee
-
Executive Chef
-
Apr 2016 - Oct 2019
-
-
-
Institute of Techncal Education
-
Education Administration Programs
-
1 - 100 Employee
-
Lecturer
-
Aug 2011 - Jan 2015
Culinary Lecturer Culinary Lecturer
-
-
-
-
Director at CuiStar
-
May 2014 - May 2014
-
-
-
Fish & Co. Restaurants Pte Ltd
-
Singapore
-
Food and Beverage Services
-
1 - 100 Employee
-
Chef
-
Apr 2010 - Apr 2011
Restaurant Culinary Manager Restaurant Culinary Manager
-
-
-
mai thai restaurant &bar
-
United States
-
Restaurants
-
1 - 100 Employee
-
General Manager/Executive Chef
-
2009 - 2010
Everything! Everything!
-
-
-
-
Executive Chef
-
2007 - 2009
-
-
-
Montpellier restaurant
-
France
-
Restaurants
-
Head Chef
-
2004 - 2006
-
-
Education
-
2003 - 2006
Le Cordon Bleu Australia-Adelaide
Bachelor's degree, International Hotel and Resort Management, Restaurant and Catering Management -
2000 - 2002
SHATEC
Diploma, Culinary Arts/Chef Training -
1997 - 2000
James Cook University
Bsc Marine Sciences -
1993 - 1995
Epsom College
A levels -
1989 - 1993
The Leys School
O Level -
1982 - 1989
Anglo Chinese School
Community
You need to have a working account to view this content.
Click here to join now
