The first step.. is usually the hardest. Here at Chef At Work, we understand that. With relatively lower barriers to entry, the F&B industry is known for its high competitiveness even amongst key players. Chef At Work was founded in 2008 by industry veteran Edwin Phua, with a team of specialists, devoted to helping established F&B veterans and young entrepreneurs alike. Potential business owners typically approach Chef At Work for Restaurant and Café Setup, which guides the restaurantprenuer’s journey by hand. This spans eight effective solutions, encompassing Concept Design, Brand Creation, Menu Development, Professional Food Styling, Building & Installation, Hygiene System, Technology Implementation, and Staffing & Training. These solutions ensure every restaurant or café setup begins with a smooth operational setup, giving it good momentum to succeed in the marketplace. Mature industry players, on the other hand, enlist Chef At Work for F&B Expansion Support. To grow the business, business owners may choose to enter joint venture & partnerships, franchising, go international, explore retail & merchandising, supply chain management. It all depends on the nature of the existing business. Every option has its own share of risks and rewards. Always with the customer in mind, Chef At Work’s core team works closely with management teams over an extended period of time till the fruits of strategy and planning are visible. The path ahead for any business is certainly ambiguous. Yet, with Chef At Work, one doesn’t have to forge ahead alone. Have any questions? Get in touch with us today & we’ll link up with you as soon as possible. email: contact@chefatwork.com.sg Website: http://chefatwork.com.sg/ Facebook: www.facebook.com/chefatworksg Linkedin: www.linkedin.com/company/chef-at-work-pte-ltd Instagram: Chef_at_Work_Singapore
