Experience

Lisa Sossen & Associates

• Australia
• Hospitals and Health Care
• 1 - 100 Employee

• Consultant Dietitian

  • Mar 2022 - Present

  Nutrition Consulting particularly in the area of cancer.

• Consultant Dietitian

  • Jan 1999 - Present

  Provide expert nutrition advice and assessment to nursing homes and hostels. Includes menu assessments, nutrition assessments and system management.

• Private Practice Dietitian

  • Jun 2010 - Present

  Private practice - general dietetics and specializing in gastrointestinal disorders

• Principle Dietitian

  • Jan 1998 - Present

  Lisa and her team a experts in the aged care field. We provide nutrition assessments, menu reviews, education session and conduct audits to improve the current nutrition systems and practices.



Textured Concept Foods (TCF)

• Australia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Nutrition Manager and Research & Development

  • Sep 2012 - Present

  Textured Concept Foods Pty Ltd is a Melbourne based company with the desire to restore dignity back to those requiring modified texture diets. They produce appealing and tasty meals and desserts. Check out the website www.texturedconceptfoods.com.au Textured Concept Foods Pty Ltd is a Melbourne based company with the desire to restore dignity back to those requiring modified texture diets. They produce appealing and tasty meals and desserts. Check out the website www.texturedconceptfoods.com.au



Private Practice Dietitian

• Hospitals and Health Care
• 1 - 100 Employee

• Private Practice Dietitian

  • May 2009 - Present

  General dietetics - including Diabetes, Heart disease, gastro General dietetics - including Diabetes, Heart disease, gastro



Monash University

• Australia
• Higher Education
• 700 & Above Employee

• Adjunct Lecturer and staff member

  • May 2013 - Aug 2017

  Currently managing the 4th Year Monash Dietetic Students in their food service placement. Lecture students in aged care nutrition. Continue research on HEHP diets and smooth puree diets. I am interested in using real food in aged care for improved nutrition.

• Research Affiliate

  • Jan 2011 - May 2013

  Completed research through DAA small grant on HEHP diets in aged care. Results found special HEHP diet saved $$$ and had a positive nutritional outcome on the residents.Currently looking at puree meals in aged care.Lecture unit to 3rd Year Dietetics student on Nutrition in the Elderly.