Experience

KRG Hospitality Inc.

• Canada
• Hospitality
• 1 - 100 Employee

• President

  • Sep 2009 - Present

  A storied brand that has proven success over the past decade, throughout a variety of markets found within Canada, The United States, and abroad. KRG Hospitality specializes in early stage concepts and emerging hospitality brands (with 1-15 locations) to help them unleash their full potential. Drawing on years of experience and a growing industry-wide network, we take the time to understand your unique dreams & challenges to develop precise solutions. A storied brand that has proven success over the past decade, throughout a variety of markets found within Canada, The United States, and abroad. KRG Hospitality specializes in early stage concepts and emerging hospitality brands (with 1-15 locations) to help them unleash their full potential. Drawing on years of experience and a growing industry-wide network, we take the time to understand your unique dreams & challenges to develop precise solutions.


Barventory
• Canada
• Hospitality
• 1 - 100 Employee
• Brand Ambassador

  • Mar 2020 - Dec 2021


Evergreen College

• Canada
• Higher Education
• 1 - 100 Employee

• Hospitality Management - Course Instructor

  • May 2015 - Jun 2015

  Part-Time instructor for the hospitality management course with a focus on food & beverage management, planning, and implementation. Evergreen College is a fantastic institute for international students looking to launch a career in a variety of disciplines, including restaurant & hotel management. Part-Time instructor for the hospitality management course with a focus on food & beverage management, planning, and implementation. Evergreen College is a fantastic institute for international students looking to launch a career in a variety of disciplines, including restaurant & hotel management.



Plaza Premium Lounge Management Limited

• Management Team

  • Oct 2007 - Apr 2010

  Started-up and managed the daily operation of five lounges/restaurants within Canada's largest airport. Started-up and managed the daily operation of five lounges/restaurants within Canada's largest airport.



Variety of Restaurants

• China
• Restaurants

• Various Management Positions

  • Mar 2000 - Sep 2007

  Worked with a variety of independent restaurants, bars, and golf courses learning & mentoring in the exciting hospitality industry. This is where I learned operations management, training techniques, menu development, mixology, and more. Worked with a variety of independent restaurants, bars, and golf courses learning & mentoring in the exciting hospitality industry. This is where I learned operations management, training techniques, menu development, mixology, and more.