What was once known as ‘Key Restaurant Group’ is now ‘KRG Hospitality’; a storied brand that has proven success over the past decade, throughout a variety of markets found within Canada, The United States, and abroad. As the Founder & President of KRG Hospitality Inc. in addition to being the author of the book ‘Bar Hacks’, Doug Radkey’s impressive career spans more than two decades and includes all aspects of food, beverage, and hospitality development. As a family operated company along with his wife, Jennifer Radkey (the Vice President of KRG Hospitality Inc.), they bring together a partnership based on vision and foresight, which has positioned them for continuous growth since starting their professional journey together back in 2009. “Integrity, transparency, and quality of service are just a few of the values our clients are known to choose us for” KRG Hospitality specializes in early stage concepts and emerging hospitality brands (with 1-15 locations) to help them unleash their full potential. Drawing on years of experience and a growing industry-wide network, we take the time to understand your unique dreams & challenges to develop precise solutions. KRG Hospitality provides a clear framework that’s tailored for each client; writing detailed strategic plans, creating award winning concepts, facilitating start-up projects, finding gaps in existing strategy, developing solutions to known problems, recognising opportunities for growth, and inspiring others through our unique seminars, workshops, & on-going coaching methods. Every scalable, sustainable, profitable, memorable, and consistent project by KRG Hospitality is overseen and personally signed-off by Doug Radkey, providing you with the confidence that your dream and your investment, is carefully considered and efficiently taken-care of.
