Denise Webster

Adjunct Professor of Food Science at Chapman Food Science Program
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Contact Information
us****@****om
(386) 825-5501
Location
Orange County, California, United States, US

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Credentials

  • Certified SQF Trainer Contract
    Exemplar Global, Inc.
    Dec, 2020
    - Sep, 2024
  • Foreign Supplier Verification FSVP Lead Trainer
    -
    Dec, 2017
    - Sep, 2024
  • Preventative Controls Qualified Individual (PCQI) Lead Trainer
    FSPCA
    Dec, 2016
    - Sep, 2024
  • Certified Food Scientist
    Institute of Food Technologists (IFT)
  • Trainer and Consultant
    BRCGS

Experience

  • Chapman Food Science Program
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Adjunct Professor of Food Science
      • Aug 2022 - Present

  • Food Brand Protection, LLC
    • United States
    • Food and Beverage Services
    • Owner and Principal Scientist
      • Aug 2016 - Present

      Food Safety and Brand Protection support through strategic gap analysis, development of programs, and implementation of industry best practices. Lead FSMA Trainer, BRC ATP, SQF Consultant/Trainer, and partner with various Certification Bodies to deliver training and consulting activities.

    • Independent Consultant
      • Aug 2016 - Dec 2020

      BRC ATP, SQF Trainer/Consultant, and Technical WebinarsProduct Development to CommercializationBrand Compliance & Product Risk Management Expertise

  • Yummy Spoonfuls™ Organic Baby Food
    • Consultant - Food Safety, Regulatory, Quality
      • Jun 2015 - Jan 2018

  • Luvo Inc
    • Sr. Director Commercialization & Food Safety
      • Sep 2015 - Aug 2016

  • Fresh & Easy, LLC / Fresh & Easy Neighborhood Markets Inc
    • Director Brand Development & Protection
      • Jan 2007 - Aug 2015

      Product & Retail Food Safety, Quality and Regulatory Product & Retail Food Safety, Quality and Regulatory

  • Kashi Company
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sr. Quality Manager
      • Jan 2003 - Jan 2007

  • Cedarlane Natural Foods
    • United States
    • Food Production
    • 1 - 100 Employee
    • Director of Quality & Technical Services
      • Sep 2002 - Dec 2003

  • Azteca Foods, Inc
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Jan 2000 - Sep 2002

  • Campbell Soup Company
    • Food Technologist
      • Dec 1998 - Dec 1999

  • Melody Farms
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • QA Technician
      • Jan 1998 - Dec 1998

Education

  • Michigan State University
    Bachelors, Food Science
    1994 - 1998
  • University of Illinois at Urbana-Champaign
    Masters, Food Science
    2000 - 2002

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