Experience

Cantine Colomba Bianca
• Italy
• Beverage Manufacturing
• 1 - 100 Employee
• Foreign trade back office

  • Nov 2020 - Present

Donnafugata srl soc.agricola
• 1 - 100 Employee
• Employed in wine tourism

  • Jul 2020 - Sep 2020


Various sicilian wineries

• Event Manager

  • Jan 2019 - Jan 2020

  Organizer of events aimed at promoting Sicilian food and wine products in Warsaw, involving international clients by using online network platforms. Organizer of events aimed at promoting Sicilian food and wine products in Warsaw, involving international clients by using online network platforms.

• Employed in wine tourism

  • Jun 2019 - Sep 2019


International House - Accademia Britannica Roma

• Italy
• Education Administration Programs
• 1 - 100 Employee

• Team Leader

  • Jun 2018 - Jul 2018

  Responsibility and management of a group of 19 guys aged beetwen 14-18. Required skills: positive attitude, enthusiasm,organizational, communicative and problem solving ,attitude to team work, flexibility. Responsibility and management of a group of 19 guys aged beetwen 14-18. Required skills: positive attitude, enthusiasm,organizational, communicative and problem solving ,attitude to team work, flexibility.



Vini e Sapuri

• Italy
• 1 - 100 Employee

• Specialist Sales

  • Feb 2017 - Jun 2017

  Dealing with the sale and promotion of Sicilian food and wine products. Working in team to optimize the sales missions. Operationg online Marketing and social media. Dealing with the sale and promotion of Sicilian food and wine products. Working in team to optimize the sales missions. Operationg online Marketing and social media.



Cantine Pellegrino

• Italy
• Beverage Manufacturing
• 1 - 100 Employee

• Employment in the wine tourism sector

  • Jun 2016 - Sep 2016

  Hospitality in the enotourist sector and touristic guide in the old winery. Involvement in company objectives and in public relations activities (also in foreign language-English) . Hospitality in the enotourist sector and touristic guide in the old winery. Involvement in company objectives and in public relations activities (also in foreign language-English) .



Giraffe

• Australia
• Human Resources

• Hostess

  • Mar 2015 - Jun 2015

  Keeping warm ambience for customers ensuring an excellent services. Keeping efficient communication within team. Keeping warm ambience for customers ensuring an excellent services. Keeping efficient communication within team.



Caffè Nero

• United Kingdom
• Hospitality
• 700 & Above Employee

• Barista

  • Oct 2014 - Mar 2015

  Responsible for making meals and supporting managers to check the daily operations. Fast adapted to the quick rhythm and the efficiency of the chain's work, winning the honour of “centre of excellence”. Responsible for making meals and supporting managers to check the daily operations. Fast adapted to the quick rhythm and the efficiency of the chain's work, winning the honour of “centre of excellence”.