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Experience

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technology Program Manager
      • Oct 2021 - Present

      As Technology Program Manager, I bring more than 25 year's experience in cutting edge technology and solutions in food and beverage manufacturing. I am proud to lead an innovative program designed to drive ongoing development and sustainability in the sector. Together, we can deliver your project, from concept to commercial. We keep an open mind in the use of new and existing technology to develop processes that are sustainable, safe and efficient. As Technology Program Manager, I bring more than 25 year's experience in cutting edge technology and solutions in food and beverage manufacturing. I am proud to lead an innovative program designed to drive ongoing development and sustainability in the sector. Together, we can deliver your project, from concept to commercial. We keep an open mind in the use of new and existing technology to develop processes that are sustainable, safe and efficient.

    • Customer Solutions Technical Manager
      • Feb 2017 - Oct 2021

      There is always more than one solution. In my role of Customer Solutions Technical Manager I use my years of experience in dairy process to find the best solution. I work with customers to understand their business needs and apply Tetra Pak process technologies to deliver the best outcome. I aim to add value with innovation to reduce the cost of ownership, improve product quality and capacity. There is always more than one solution. In my role of Customer Solutions Technical Manager I use my years of experience in dairy process to find the best solution. I work with customers to understand their business needs and apply Tetra Pak process technologies to deliver the best outcome. I aim to add value with innovation to reduce the cost of ownership, improve product quality and capacity.

    • Switzerland
    • Packaging & Containers
    • 700 & Above Employee
    • Category Sales Manager
      • Feb 2017 - Oct 2021

    • New Zealand
    • Business Consulting and Services
    • 700 & Above Employee
    • Senior Associate-Process Engineering
      • Aug 2015 - Feb 2017

      Senior Associate - Process Engineering, 2015-Present (Beca Pty Ltd) As a senior consultant of process engineering in the food and beverage industry I use my years of experience to guide clients to define what they want and to select the process that meets their needs. I also work on existing processes to optimise, identify and solve problems. I work closely with clients to make sure their requirements are met and they get the best outcome. Responsibilities  Add value to projects through broad technical input, drawing on significant experience  Work on projects from inception, concept, to detailed design planning  Lead and manage technical project teams by outlining and assigning work, reviewing technical accuracy and technical outcomes  Understand the client’s business and strategic issues in order to ensure successful outcome  Understand risk and impact of work practices on the financial outcome of projects  Network in the industry and actively participate with industry and professional bodies  Communicate positively and effectively ensuring that team members , Managers and clients are consistently well informed about progress and timelines  Mentor and coach junior peers

    • Hungary
    • Travel Arrangements
    • Business Development Manager
      • Jan 2006 - Aug 2015

      Business Development Manager – Liquid Process, 2006 – 2015 (GEA Process Engineering) This role involves developing and selling GEA Liquid Process technologies to the Australian food, dairy and beverage industries. It requires me to work closely with the engineering team, as well as GEA technology companies including TDS, Procomac and GEA Filtration. Responsibilities  To manage the sales process including  Developing and selling GEA technologies  Working closely with clients to develop individualised solutions to processing requirements  Being innovative with developing technologies (e.g., developed process for low GI sugar, developed water recovery processes)  Managing tendering processes, including presentations and negotiating contracts  Representing GEA at industry conferences and forums Achievements  Built strong relationships with customers including Bega, Kraft, Murray Goulburn, Fonterra, Parmalat, Lion, Warrnambool Cheese & Butter and Heinz  Successful in winning major projects including Fonterra Ski Yoghurt, Murray Goulburn water world, Murray Goulburn DCP, Heinz juice plant and Horizon Science Lo GI sugar process

Education

  • University of Melbourne
    Bachelor of Applied Science (BASc), Dairy Science
    1991 - 1995
  • Marist College Burnie
    HSE
    1985 - 1986
  • Burnie High School
    1980 - 1984

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