Process Partners is a specialist Food Engineering group headquartered in Melbourne, Australia with offices in Sydney and Shanghai China. We focus only on food manufacturing with specific emphasis on dairy brewing, beverage and general foods manufacturing Our two key areas of business are: * Professional Services * Turnkey Projects We offer a diverse range of Professional Services: * Concept development including long term site plans * Capex pre-approval scope & estimates * Complete project management * Technical design packages for tendering * Manufacturing Evaluations (Capacity, OEE, Quality) * Production Modelling Process Team Experience across Dairy and Brewing: City Milk: fresh & long life milk, flavoured products Cultured Products:, cream cheese, yoghurt, ice-cream Cheese & Derivatives: hard & semi-hard cheese, whey, whey derivatives Proteins: MPC, casein, caseinates, WPC Fats & Oils: cream, butter, AMF, spreads Nutritional Products: infant formula, active ingredients (lactoferrin, IGG), Protein supplements Brewing & Beverage Technologies: Milk pasteurising and standardisation systems Centrifuges/decanters – milk, whey, casein, bacteria removal separators CIP basic and multifunction standard units Mixing & Blending Thermal – Drying, UHT/ESL, pasteurisation Butter Systems Cheese Integration – cheddar, mozzarella Filling Systems Integration Brewing and beverage process systems Automation – HMIs, databases, Efficiency Models (full OEE systems) General Process – CIP, manifolds, PHEs
