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Experience

    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Office Manager
      • Nov 2019 - Present

      Operations, Office Management, GSA/Gov't Contract Administration and Procurement, Happiness Committee Operations, Office Management, GSA/Gov't Contract Administration and Procurement, Happiness Committee

    • Owner, Consultant
      • Mar 2017 - Present

      Catering, Event Hosting, Food Service Consulting, Landscaping, and (coming Spring 2020) Market Garden Catering, Event Hosting, Food Service Consulting, Landscaping, and (coming Spring 2020) Market Garden

    • United States
    • Broadcast Media Production and Distribution
    • 1 - 100 Employee
    • Radio Host
      • May 2007 - Present

      On air personality and music show host. Stick around - you're Staring at Sound only on WUVT. Current producer and host of The Local Zone: every Wednesday night from 7-9pm EST. On air personality and music show host. Stick around - you're Staring at Sound only on WUVT. Current producer and host of The Local Zone: every Wednesday night from 7-9pm EST.

    • Seasonal Kitchen Staff
      • Nov 2020 - May 2021

      Meat and cheese boards to die for. Soups, salads, sandwiches, and seafood. Meat and cheese boards to die for. Soups, salads, sandwiches, and seafood.

    • Mental Health Care
    • 1 - 100 Employee
    • Office Manager
      • Jul 2018 - Nov 2019
    • Chef/Manager
      • Jul 2018 - Nov 2018
    • Assistant Cook
      • Apr 2018 - Jul 2018
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sushi Chef
      • Jun 2017 - Jul 2018
    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • 3rd Shift Baker/Oven operator
      • May 2017 - Jul 2017
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cook
      • Apr 2017 - Jun 2017
    • United States
    • Restaurants
    • Morning Shift Lead/Grill Cook
      • Aug 2016 - Dec 2016

      Lead AM cook, prepared soups from scratch, specials, sandwiches, salads, and prep work. Lead AM cook, prepared soups from scratch, specials, sandwiches, salads, and prep work.

    • Assistant Manager
      • May 2016 - Aug 2016
    • Line Cook
      • Mar 2016 - May 2016

      Worked lunch and catering prep at the Wikiteria Cafe, prep and service in the food truck, and prep and service at the research station at Mountain Lake. Breakfast, lunch, and large party catering. Worked lunch and catering prep at the Wikiteria Cafe, prep and service in the food truck, and prep and service at the research station at Mountain Lake. Breakfast, lunch, and large party catering.

    • United States
    • Business Consulting and Services
    • Office/Accounts Manager/Construction Worker
      • Nov 2015 - Apr 2016
    • Hospitality
    • 500 - 600 Employee
    • Food and Beverage
      • Oct 2015 - Jan 2016
    • Advertising Services
    • Kitchen/FOH/Assist. General Manager
      • May 2014 - Sep 2015
    • Apprentice
      • Mar 2014 - May 2014

      Learning more about growing plants. Learning more about growing plants.

    • United States
    • Farming
    • Farm Hand and Market Stand
      • Feb 2014 - Apr 2014
    • Sponsorship Director
      • Dec 2013 - Apr 2014

      Responsible for sponsorship coordination including sales, marketing, promotions, and community outreach. Responsible for sponsorship coordination including sales, marketing, promotions, and community outreach.

    • Caseworker II
      • Jul 2012 - Jan 2014

      Tax debt relief specialist. Tax debt relief specialist.

    • Guest chef
      • 2008 - 2013
    • Guest Writer (food)
      • Mar 2012 - May 2012

      Food writer and restaurant reviewer. Magazine went on publication hiatus. Will continue writing for them when they resume. Food writer and restaurant reviewer. Magazine went on publication hiatus. Will continue writing for them when they resume.

    • Commi (Line, prep, grill) & sushi
      • Nov 2010 - May 2012
    • Gardener, Cook, Food Critic, Father
      • Aug 2008 - Apr 2012

      Corner lot, .25 acre. 5Br, 2 Ba, 8ft fence and garden. disease and pest-ridden apples fall from July to Nov. Pines, towering over privacy, drop their needles for the ivy. A trampoline for the children. A tent for the rock stars. A not-so-quiet piece of work for le garde manger. Corner lot, .25 acre. 5Br, 2 Ba, 8ft fence and garden. disease and pest-ridden apples fall from July to Nov. Pines, towering over privacy, drop their needles for the ivy. A trampoline for the children. A tent for the rock stars. A not-so-quiet piece of work for le garde manger.

    • Retail Sales & Shipping
      • Sep 2010 - Nov 2010

      Wine and Beer! Wine and Beer!

    • Whole Foods Specialist
      • Jul 2009 - Jul 2010

      What do you want to know about yourself? What do you want to know about yourself?

    • United States
    • Restaurants
    • Kitchen Slave
      • Dec 2008 - Jan 2010

      Lebanese guy with a kitchen in Downtown Blacksburg. Cash. Heavy traffic. Lebanese guy with a kitchen in Downtown Blacksburg. Cash. Heavy traffic.

    • Beverage Manufacturing
    • Not-so-cheap Labor
      • Aug 2009 - Aug 2009

      An experiment in carpooling with beer folk. An experiment in carpooling with beer folk.

    • United States
    • Food and Beverage Manufacturing
    • Taxi Driver
      • Jul 2008 - Feb 2009
    • Bar kitchen cook
      • Nov 2006 - May 2007

      Nov. 2010-2012 Nov. 2010-2012

    • United States
    • Defense and Space Manufacturing
    • 700 & Above Employee
    • Contract Administrator, Small purchases< $100K and IDIQ < $10 Mil
      • Dec 2004 - Jul 2006
    • United States
    • Individual and Family Services
    • Dishwasher -> Saute
      • Apr 2004 - Aug 2004
    • United States
    • Restaurants
    • Apprentice
      • Aug 2003 - Nov 2003

      Helped John Hodnicki move his pizzeria from a busy downtown location to a less-than-attractive, uptown location only to watch him sell for lack of business. Sad. Good quality and a great learning experience. Helped John Hodnicki move his pizzeria from a busy downtown location to a less-than-attractive, uptown location only to watch him sell for lack of business. Sad. Good quality and a great learning experience.

    • United Kingdom
    • 1 - 100 Employee
    • Kitchen Staff & Service
      • Jun 2002 - May 2003

      Family run shwarma & sandwich shop. We all gotta start somewhere. I am glad it was here. Family run shwarma & sandwich shop. We all gotta start somewhere. I am glad it was here.

    • Summer help
      • Jun 1999 - Aug 2001

      Govt, commercial, & residential Govt, commercial, & residential

    • United States
    • 1 - 100 Employee
    • Summer Camp Counselor
      • May 1995 - Aug 1997

      Swimming instructor, camp store manager, kitchen help - all before the ripe old age of 16. Swimming instructor, camp store manager, kitchen help - all before the ripe old age of 16.

Education

  • Virginia Polytechnic Institute and State University
    B.A., Interdisciplinary Studies: Communication Theory, Philosophy, & Leadership
    2000 - 2008
  • New River Community College
    Associate of Arts and Sciences - AAS, Accounting and Business/Management
    2016 - 2020

Community

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