Christopher Anastasiou

Sous Chef at Restaurant Klein BREDA
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Location
Amsterdam, North Holland, Netherlands, NL

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Experience

    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Jul 2021 - Present
    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Sep 2019 - Jun 2021
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Chef De Partie
      • Apr 2019 - Aug 2019

      Cold and warm section. Cold and warm section.

    • Hospitality
    • Chef De Partie
      • Oct 2017 - Apr 2019

      Working in cold and warm section. Working in cold and warm section.

    • Demi Chef de parie
      • Sep 2016 - Sep 2017

      Worked as warm section and cold section cook and lunch chef. Worked as warm section and cold section cook and lunch chef.

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Internship Trainee
      • Jun 2015 - Sep 2016

      Trained in the room service department, one of the best around Europe, in cold and warm section. Trained in the room service department, one of the best around Europe, in cold and warm section.

    • Assistant Chef
      • Mar 2015 - May 2015

Education

  • public vocational training institute
    Diploma in Culinary Arts, Culinary Arts/Chef Training
    2014 - 2016

Community

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