Christine Lowe

Chef Manager at CulinArt Group
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Contact Information
us****@****om
(386) 825-5501
Location
Syracuse, New York, United States, US
Skills

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Bio

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Credentials

  • safe mark certified
    -
  • serv safe
    -
  • serv safe proctor
    -

Experience

  • CulinArt Group
    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Chef Manager
      • Aug 2022 - Present

  • Brock & Company, Inc.
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Chef Manager
      • Aug 2017 - Nov 2022

      Chef @Prestigious Private Day School Chef @Prestigious Private Day School

  • Maple downs retirement home
    • fayetteville ny
    • executive chef
      • Jul 2004 - Oct 2017

      Directed and supervised food service staff, production development, scheduling, purchasing, cost control, budget management, inventory, HACCP logs, administrative duties, sanitation evaluations, performed employee performance evaluations, and maintained resident relations Directed and supervised food service staff, production development, scheduling, purchasing, cost control, budget management, inventory, HACCP logs, administrative duties, sanitation evaluations, performed employee performance evaluations, and maintained resident relations

  • Tops Markets
    • United States
    • Retail Groceries
    • 700 & Above Employee
    • retail food service chef/ back up deli manager
      • Jan 2008 - Apr 2012

      Gourmet prepared meals from in store products and specials, catering, inventory, deli/carry out cafe merchandising, worked and planned events and menus Gourmet prepared meals from in store products and specials, catering, inventory, deli/carry out cafe merchandising, worked and planned events and menus

  • Brio meditteranean grill
    • rochester ny
    • Sous chef/assitant kitchen manager
      • May 2002 - Jul 2004

      Food preparation, purchasing, budgeting, inventory, scheduling, meetings, catering, events, menu planning, supervise kitchen staff Food preparation, purchasing, budgeting, inventory, scheduling, meetings, catering, events, menu planning, supervise kitchen staff

  • Learn as you grow
    • solvay, ny
    • school age assistant teacher
      • Jun 1997 - Aug 1999

      assist in calendar planning, activity planning, field trips, worked with children ages 5-12 before and afterschool and all summer, promote growth within the children, positive behavior, reinforced school lessons, filled in as cook when needed for the center, assisted in all rooms of the center from baby to school age assist in calendar planning, activity planning, field trips, worked with children ages 5-12 before and afterschool and all summer, promote growth within the children, positive behavior, reinforced school lessons, filled in as cook when needed for the center, assisted in all rooms of the center from baby to school age

Education

  • Paul Smith's College
    Culinary Arts/Chef Training, 3
    1999 - 2001
  • Onondaga Community College
    Business, Management, Marketing, and Related Support Services, 3
    2001 - 2002
  • Le Cordon Bleu Paris
    Pastry certificate, Baking and Pastry Arts/Baker/Pastry Chef

Community

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