Chaerin KIM

Business Development Executive at evollove Group Limited
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Contact Information
Location
Kowloon, Hong Kong SAR, HK
Languages
  • Russian Limited working proficiency
  • English Full professional proficiency
  • Korean Native or bilingual proficiency

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Credentials

  • Food Hygiene Certificate
    HKSAR GOV as Hygiene Supervisor
    Sep, 2020
    - Sep, 2024
  • Test of Russian as a Foreign Language
    Ministry of Education of the Russian Federation
    Jul, 2019
    - Sep, 2024

Experience

    • Hong Kong
    • Events Services
    • 1 - 100 Employee
    • Business Development Executive
      • Jul 2023 - Present
    • Intern
      • Jan 2022 - Jun 2022

      -Grand Mercure, Novotel, Novotel Suites, and Ibis Styles Large Hotel Complex internship -Assisted in planning and executing events of various sizes, ranging from 30 to 1000+ people -Responded to customer inquiries and provided information about hotel amenities and services -Supported managing equipment inventory and monitored warehouse operations for events -Provided exceptional service by recommending hotel dining options that aligned with clients' preference and budget -Grand Mercure, Novotel, Novotel Suites, and Ibis Styles Large Hotel Complex internship -Assisted in planning and executing events of various sizes, ranging from 30 to 1000+ people -Responded to customer inquiries and provided information about hotel amenities and services -Supported managing equipment inventory and monitored warehouse operations for events -Provided exceptional service by recommending hotel dining options that aligned with clients' preference and budget

    • Hong Kong
    • Hospitality
    • 100 - 200 Employee
    • Pastry Intern
      • May 2021 - Aug 2021

      -Produced high-quality baked goods on a large scale for 19 Black Sheep Restaurants and online orders -Collaborated with team members to produce menus featuring dough and tart work, mousse production, cake mixing and baking, and basic bread -Maintained an effective kitchen administration system to support large-scale production and ensure timely response to operational needs -Responded promptly to all bakery-related operational needs to deliver consistently high-quality output -Produced high-quality baked goods on a large scale for 19 Black Sheep Restaurants and online orders -Collaborated with team members to produce menus featuring dough and tart work, mousse production, cake mixing and baking, and basic bread -Maintained an effective kitchen administration system to support large-scale production and ensure timely response to operational needs -Responded promptly to all bakery-related operational needs to deliver consistently high-quality output

Education

  • The Hong Kong Polytechnic University
    Bachelor of Science - BS, Hotel Management
    2019 - 2023
  • The Tashkent International School
    International Baccalaureate
    2016 - 2019

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