Chaerin KIM
Business Development Executive at evollove Group Limited- Claim this Profile
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Russian Limited working proficiency
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English Full professional proficiency
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Korean Native or bilingual proficiency
Topline Score
Bio
Credentials
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Food Hygiene Certificate
HKSAR GOV as Hygiene SupervisorSep, 2020- Sep, 2024 -
Test of Russian as a Foreign Language
Ministry of Education of the Russian FederationJul, 2019- Sep, 2024
Experience
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evollove Group Limited
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Hong Kong
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Events Services
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1 - 100 Employee
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Business Development Executive
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Jul 2023 - Present
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Intern
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Jan 2022 - Jun 2022
-Grand Mercure, Novotel, Novotel Suites, and Ibis Styles Large Hotel Complex internship -Assisted in planning and executing events of various sizes, ranging from 30 to 1000+ people -Responded to customer inquiries and provided information about hotel amenities and services -Supported managing equipment inventory and monitored warehouse operations for events -Provided exceptional service by recommending hotel dining options that aligned with clients' preference and budget -Grand Mercure, Novotel, Novotel Suites, and Ibis Styles Large Hotel Complex internship -Assisted in planning and executing events of various sizes, ranging from 30 to 1000+ people -Responded to customer inquiries and provided information about hotel amenities and services -Supported managing equipment inventory and monitored warehouse operations for events -Provided exceptional service by recommending hotel dining options that aligned with clients' preference and budget
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Black Sheep Restaurants
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Hong Kong
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Hospitality
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100 - 200 Employee
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Pastry Intern
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May 2021 - Aug 2021
-Produced high-quality baked goods on a large scale for 19 Black Sheep Restaurants and online orders -Collaborated with team members to produce menus featuring dough and tart work, mousse production, cake mixing and baking, and basic bread -Maintained an effective kitchen administration system to support large-scale production and ensure timely response to operational needs -Responded promptly to all bakery-related operational needs to deliver consistently high-quality output -Produced high-quality baked goods on a large scale for 19 Black Sheep Restaurants and online orders -Collaborated with team members to produce menus featuring dough and tart work, mousse production, cake mixing and baking, and basic bread -Maintained an effective kitchen administration system to support large-scale production and ensure timely response to operational needs -Responded promptly to all bakery-related operational needs to deliver consistently high-quality output
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Education
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The Hong Kong Polytechnic University
Bachelor of Science - BS, Hotel Management -
The Tashkent International School
International Baccalaureate