Black Sheep Restaurants
HospitalityView the employees at
Black Sheep Restaurants-
Bikal Ghale Group Bar Manager at Black Sheep Restaurants
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Hong Kong SAR
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Rising Star
Jay Lo Financial Controller-
Hong Kong SAR
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Top 10%
Vikash Chand Sous Chef at Black Sheep Restaurants-
Hong Kong SAR
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Rising Star
Jonathan Leung Operations, Black Sheep Restaurants-
Hong Kong SAR
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Rising Star
Nicole Keming Lu Student at The Hong Kong Polytechnic University School of Design (PolyU Design)-
Rising Star
Overview
Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times, and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad. A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscious that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future. Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective work has received notable recognition from some of the world’s leading culinary awards, including MICHELIN Guide, Asia’s 50 Best and La Liste.
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