Bryon Adams-Harford

General Manager at Pine State Biscuits
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Contact Information
us****@****om
(386) 825-5501
Location
Portland, Oregon, United States, US
Languages
  • Spanish -
  • Japanese -
  • Dutch -
  • German -
Skills

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Bio

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Credentials

  • Embracing Change
    LinkedIn
    Feb, 2017
    - Oct, 2024
  • TESL Certificate
    Portland State University
    Jun, 2010
    - Oct, 2024

Experience

  • Pine State Biscuits
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Nov 2021 - Present

  • Wherever I’m Needed
    • Stay-at-Home Parent
      • Mar 2020 - Present

  • Freelance Writer and Blogger
    • Writing and Editing
    • Writer/Editor
      • Feb 2017 - Present

  • Laurelhurst Market
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Jul 2019 - Mar 2020

  • Little Bird Bistro
    • United States
    • Restaurants
    • General Manager
      • Jul 2017 - Jul 2019

  • Bar Casa Vale
    • Owner
      • 2016 - 2017

      Basque-inspired casual bar & grill serving Spanish-influenced foods paired with a vast sherry menu and craft cocktails in an airy, old-world dining room with patio. Basque-inspired casual bar & grill serving Spanish-influenced foods paired with a vast sherry menu and craft cocktails in an airy, old-world dining room with patio.

  • Clyde Common
    • United States
    • Restaurants
    • Manager
      • Jun 2014 - May 2016

  • Maiden Lane
    • United States
    • Venture Capital & Private Equity
    • 1 - 100 Employee
    • Bartender
      • Oct 2013 - Jun 2014

      General bar set-up and break-down, creative input regarding wine/beer lists and cocktail program, making drinks and serving food. General bar set-up and break-down, creative input regarding wine/beer lists and cocktail program, making drinks and serving food.

  • Marlow & Sons
    • United States
    • Restaurants
    • Server
      • Aug 2012 - Oct 2013

  • Santa Fe Reporter
    • Newspaper Publishing
    • 1 - 100 Employee
    • Staff Writer
      • 2010 - 2011

      Worked for the culture desk to write blog and print articles related to music, film, food & beverage, and other cultural happenings. Worked for the culture desk to write blog and print articles related to music, film, food & beverage, and other cultural happenings.

    • Wine Director
      • Sep 2008 - Jun 2010

      Manage daily operations on the floor, oversee FOH staff, general restaurant/bar set-up and break-down, address customer comments/complaints, some bookkeeping. Manage daily operations on the floor, oversee FOH staff, general restaurant/bar set-up and break-down, address customer comments/complaints, some bookkeeping.

  • Le Pigeon
    • United Kingdom
    • 1 - 100 Employee
    • Server
      • Aug 2006 - Jul 2008

Education

  • Universiteit van Amsterdam
    Master of Arts (MA), English Language and Literature/Letters
    2011 - 2012
  • Portland State University
    Bachelor of Arts (BA), Applied Linguistics
    2007 - 2010
  • College of DuPage
    Associate of Arts (A.A.), General Studies
    2003 - 2006

Community

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