Experience

Golden Corral Buffet & Grill
• United States
• Restaurants
• 1 - 100 Employee
• General Manager

  • Sep 2017 - Present


Loco Concepts, LLC

• Founding Member

  • Jan 2010 - Present

  Consulted and assisted in: Graphics, Menu Development and Design, Business Plan, Partnership Advertising and Marketing Site Selection Consulted and assisted in: Graphics, Menu Development and Design, Business Plan, Partnership Advertising and Marketing Site Selection



BreWingZ Sports Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Sep 2016 - Sep 2017

• General Manager

  • Jan 2016 - Sep 2016

• Manager

  • May 2015 - Jan 2016


Golden Corral Corporation
• United States
• Restaurants
• 700 & Above Employee
• Kitchen Manager

  • Dec 2013 - Apr 2015


Casa Ole Mexican Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Franchise Owner

  • Jan 2001 - Dec 2012

  Due to the expansion of State Hwy 290 we were forced to close this location December 2012. Through hands on operations we were able to foster an environment in which guests enjoy high levels of service by motivating our employees to deliver top performance. Responsibilities included all daily operations and establishing strong customer relationships as to ensure a memorable and positive experience for each guest. • Increased comp store sales 18% our 1st year with continued growth every year through 2008. • Produced highest liquor sales % and PPA within the brand. • Lowest employee turnover rate within the brand. Show less



Takeout Taxi of Houston

• General Manager/Director of Operations

  • Mar 1999 - Nov 2000

  The largest multi restaraunt delivery service in Houston. Servicing over 130 restaurants throughout Houston. The largest multi restaraunt delivery service in Houston. Servicing over 130 restaurants throughout Houston.



Saltgrass Steakhouse

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Assistant Manager

  • Oct 1997 - Mar 1999

  Daily operational duties. Employee Training Trouble shooter while a sales and team builder in the Houston market Daily operational duties. Employee Training Trouble shooter while a sales and team builder in the Houston market



Garabaldi's (Victorian Hotel and Condomeniums)

• General Manager / Food and Beverage Director

  • May 1996 - Oct 1997

  Responsible for the concept creation and development of Garabaldi's Deli located inside the Victorian Hotel. Responsible for all deli employee training and development. Responsible for overseeing all Food / Beverage operations for hotel. Responsible for the concept creation and development of Garabaldi's Deli located inside the Victorian Hotel. Responsible for all deli employee training and development. Responsible for overseeing all Food / Beverage operations for hotel.



Jason's Deli

• United States
• Restaurants
• 700 & Above Employee

• Manager / Director of Training (Houston)

  • Jan 1993 - May 1996

  1st Asst. Manager for Champions Forrest location. Participated in the opening / training and support of 16 locations (corporate and franchise). Responsible for the training and development of all new management within the Houston market and counseled with the training director in the Dallas market. Responsible for the training and development of the 8 managers for the Colorado franchisee. 1st Asst. Manager for Champions Forrest location. Participated in the opening / training and support of 16 locations (corporate and franchise). Responsible for the training and development of all new management within the Houston market and counseled with the training director in the Dallas market. Responsible for the training and development of the 8 managers for the Colorado franchisee.