Aurélien Malik B.
F&B Operations Director at La Rotisserie- Claim this Profile
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Bio
Alicia Beale
Aurelien Malik Benbernou's story about the truffles is very believable after you have met him. One time long ago, he used to be the head chef at Chez Partick Deli. I visited there once and sat down non-descriptively but Aurelien spotted me. My meal was delicious plus it came with a surprise dish of fresh salmon on the house. Honestly, I never eat fish but I was so touched I ate as much as I could and it was easy because it was the best fish I've ever eaten. His chicken is good too.
Alicia Beale
Aurelien Malik Benbernou's story about the truffles is very believable after you have met him. One time long ago, he used to be the head chef at Chez Partick Deli. I visited there once and sat down non-descriptively but Aurelien spotted me. My meal was delicious plus it came with a surprise dish of fresh salmon on the house. Honestly, I never eat fish but I was so touched I ate as much as I could and it was easy because it was the best fish I've ever eaten. His chicken is good too.
Alicia Beale
Aurelien Malik Benbernou's story about the truffles is very believable after you have met him. One time long ago, he used to be the head chef at Chez Partick Deli. I visited there once and sat down non-descriptively but Aurelien spotted me. My meal was delicious plus it came with a surprise dish of fresh salmon on the house. Honestly, I never eat fish but I was so touched I ate as much as I could and it was easy because it was the best fish I've ever eaten. His chicken is good too.
Alicia Beale
Aurelien Malik Benbernou's story about the truffles is very believable after you have met him. One time long ago, he used to be the head chef at Chez Partick Deli. I visited there once and sat down non-descriptively but Aurelien spotted me. My meal was delicious plus it came with a surprise dish of fresh salmon on the house. Honestly, I never eat fish but I was so touched I ate as much as I could and it was easy because it was the best fish I've ever eaten. His chicken is good too.
Experience
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La Rotisserie
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France
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Retail
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F&B Operations Director
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Oct 2012 - Present
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La Rôtisserie
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France
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Retail
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Executive Rôtisseur/co-founder - La Rôtisserie/La sandwicherie
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Nov 2012 - Jun 2022
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Food Made Good - Hong Kong
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Hong Kong
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Food and Beverage Services
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1 - 100 Employee
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Member
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Jan 2022 - Jan 2022
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Education
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university of street smarts.
Community
