Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions. Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food. It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge. It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year. To see the programme in action, visit The SRA:https://thesra.org/
