Experience

National Ilan University

• Higher Education
• 1 - 100 Employee

• Assistant Professor

  • Aug 2021 - Present



Tunghai University

• Education Administration Programs
• 300 - 400 Employee

• Assistant Professor

  • Sep 2016 - Present



FIRDI

• • Sep 2004 - Present

  My group (Food processing) was focus on the formulated and standard of functional/ nutrient supplement/ fortified drinks. We addressed the degradation rate and the efficiency of bioactivity on functional ingredients. We also applied those mathematic parameters on the food processing and then try to retain the ability of functional ingredients and ensure the safety of products. We also set up a pilot-plant to do those research and service.

• • Sep 2004 - Present

• • Sep 2004 - Aug 2012

  We applied the new technology on the making of instant noodles, dehydrated vegetables, semi-moist fruit products, and deep-fried products, such as fried chicken and chicken nuggets. In addition, we also practiced ohmic heating technique to shorten the heating time and to improve the quality of high viscous foods and foods containing large particles.