Ana Pino

Pastry Sous Chef at Mah-Ze-Dahr Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
Silver Spring, Maryland, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • Portuguese Elementary proficiency
Skills

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Bio

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Credentials

  • ServSafe
    -

Experience

  • Mah-Ze-Dahr Bakery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Sous Chef
      • Apr 2021 - Present

  • NoHo Hospitality Group
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Pastry Sous Chef
      • Feb 2019 - Dec 2020

    • Pastry Assistant
      • Aug 2017 - Feb 2019

  • Relais & Châteaux
    • Assistant Pastry Chef
      • Aug 2016 - Jul 2017

      Assistant Pastry Chef at Magdalena in The Ivy Hotel.

  • Woodberry Kitchen
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Extern/Pastry Cook
      • Oct 2014 - Feb 2015

      Prep work(all dessert menu)Station Set upP.M Dinner ServiceA.M Brunch on the weekendsAssisting prep for private eventsInventory

Education

  • The Culinary Institute of America
    Bachelor's degree, Applied Food Studies
    2016 - 2016
  • The Culinary Institute of America
    Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
    2014 - 2016
  • Paint Branch High School
    High School Diploma
    2008 - 2012

Community

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