Experience

Dos Pueblos Senior High School

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Long Term Substitute Teacher

  • Sep 2019 - Present

  I have taught high school Chemistry, Math II, and worked as a rotating substitute teaching during remote learning. I have taught high school Chemistry, Math II, and worked as a rotating substitute teaching during remote learning.



UCSB Department of Recreation

• United States
• Advertising Services
• 1 - 100 Employee

• Personal Trainer

  • Aug 2018 - Present

  Working with diverse clients with varying levels of experience, providing one on one and small group personal training. Creating individualized exercise programs to suit every clients fitness level and goals. Prioritizing goal setting and proper exercise technique for safe and effective programming. Working with injured individuals to assist in their recovery using a variety of myofascial release, stretching, and strengthening techniques. Objectively measure client progress and support them in their journey through change. Teaching various types of group fitness classes including cycling, HIIT, bootcamp, and cardio boxing. Show less


Luckys Steakhouse
• United States
• Hospitality
• 1 - 100 Employee
• Hostess

  • Mar 2019 - Present

Santa Barbara Unified School District
• United States
• Education Administration Programs
• 700 & Above Employee
• Substitute Teacher

  • Sep 2018 - Present


Brigantine Seafood & Oyster Bar

• Hostess

  • Jan 2018 - Jul 2018

  Greeting guests with a smile to maintain a friendly, family-oriented environment. Seating guests promptly as they arrive to best suit their needs. Working as a team to keep the restaurant in prime condition. Assisting servers, bussers, cooks and managers as needed. Communicating with customers to ensure quality experience. Answering phones with proper telephone etiquette to make reservations, take to-go orders and answer questions guests may have. Greeting guests with a smile to maintain a friendly, family-oriented environment. Seating guests promptly as they arrive to best suit their needs. Working as a team to keep the restaurant in prime condition. Assisting servers, bussers, cooks and managers as needed. Communicating with customers to ensure quality experience. Answering phones with proper telephone etiquette to make reservations, take to-go orders and answer questions guests may have.



24 Hour Fitness

• United States
• Wellness and Fitness Services
• 700 & Above Employee

• Personal Trainer

  • Dec 2017 - Jul 2018

  Working closely to build client relationships, customizing routines per individual client need as well as tailoring to large groups. Regularly holding health and fitness consultations with potential clients to promote and sell training. Working closely to build client relationships, customizing routines per individual client need as well as tailoring to large groups. Regularly holding health and fitness consultations with potential clients to promote and sell training.

• Group Fitness Instructor, Personal Trainer

  • Apr 2017 - Dec 2017

  Teaching group fitness classes to participants of all levels, designing workouts that are fun, safe, and effective while providing challenging and motivational workouts. Effectively communicated and consulted with clients about their goals and how to best achieve them through personalized workout plans. Worked with marketing and sales of personal training and group fitness program services. Teaching group fitness classes to participants of all levels, designing workouts that are fun, safe, and effective while providing challenging and motivational workouts. Effectively communicated and consulted with clients about their goals and how to best achieve them through personalized workout plans. Worked with marketing and sales of personal training and group fitness program services.



UCSB Recreation Center

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Student Supervisor

  • Sep 2015 - Sep 2017

  Part of a team that managed a 150,000 square foot facility which had over 100 employees in different departments. Responsible for ensuring that the facility and employees were safety compliant through active safety training tests and frequent monitoring of the premise. Helped general manager balance employee schedules. Delegated tasks and kept tabs on multiple groups of staff members to maintain building operations. Part of a team that managed a 150,000 square foot facility which had over 100 employees in different departments. Responsible for ensuring that the facility and employees were safety compliant through active safety training tests and frequent monitoring of the premise. Helped general manager balance employee schedules. Delegated tasks and kept tabs on multiple groups of staff members to maintain building operations.



UCSB Department of Sociology

• Grader/Course Assistant

  • Apr 2016 - Jun 2017

  Presented information to 50 plus students in a classroom setting. Created study guides and lesson plans to assist students in preparation for exams. Led review sessions and study skills labs to review material and ensure thorough understanding of concepts. Worked with other graders to grade all exams, collate test scores, and hand back tests to assist the instructors with the high volume of students in the class to grade and hand back tests in a timely and efficient manner. Presented information to 50 plus students in a classroom setting. Created study guides and lesson plans to assist students in preparation for exams. Led review sessions and study skills labs to review material and ensure thorough understanding of concepts. Worked with other graders to grade all exams, collate test scores, and hand back tests to assist the instructors with the high volume of students in the class to grade and hand back tests in a timely and efficient manner.



Tante's Catering and Concessions

• Cashier Customer Service

  • May 2014 - May 2017

  Worked at a variety of large events such as Coachella and Lightning in a Bottle to provide food services to customers inside the venues. Worked with a team to provide guests with time efficient service and quality food. Communicated with thousands of customers to take orders in high volume settings. Followed food and safety guidelines to uphold high standards of food service and customer service.

• Food Service

  • May 2014 - Jun 2015

  Cashier, food preparation, food expediting, maintenance, event set up and tear down. Worked high traffic events such as Coachella, Lightning in a Bottle, San Francisco Pride Parade, and the Oxnard Strawberry Festival.



Santa Barbara City College

• United States
• Higher Education
• 700 & Above Employee

• Federal Work Study Student Worker

  • Aug 2013 - Aug 2015

  Student worker of the semester award for the Spring 2014 semester in the SBCC Athletics/Physical Education Department Student worker of the semester award for the Spring 2014 semester in the SBCC Athletics/Physical Education Department