Alexia Forschner

Sessional support worker at PLUS (Forth Valley) Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Stirling, Scotland, United Kingdom, GB
Languages
  • English -
  • Catalan -
  • Spanish -

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Bio

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Credentials

  • PVG
    Disclosure Scotland
    May, 2021
    - Oct, 2024

Experience

    • Individual and Family Services
    • 1 - 100 Employee
    • Sessional support worker
      • Aug 2021 - Present

      I am supporting children and young people with disabilities and with additional needs. My role includes the promotion of healthy social interactions, reduce challenging behaviour, understand and engage in verbal and non-verbal communication, promote accessible activities focused on individual outcomes.

    • Summer Intern
      • May 2021 - Aug 2021

      I have been working with PLUS as a Summer Intern where my main responsibilities were preparing the children/young people personal information for the staff, setting the new database (Makerble), updating the information on a daily basis, administration tasks, and communicating with families, children/young people and staff. Also, I have been working as a sessional support worker.

    • United Kingdom
    • Strategic Management Services
    • 1 - 100 Employee
    • Project designer, administrator and chairperson
      • Jul 2020 - Present

      Gardening project based in Raploch, Stirling, Scotland. The Oak Garden team aims to play a small but meaningful part in the broader desire to regenerate the neighbourhood and give new opportunities to an unused space. We want to obtain sustainable fruits and vegetables with free access to the community or can be used to create meals at local schools and that this will, in turn, strengthen people’s understanding and appreciation for where their food comes from. Gardening project based in Raploch, Stirling, Scotland. The Oak Garden team aims to play a small but meaningful part in the broader desire to regenerate the neighbourhood and give new opportunities to an unused space. We want to obtain sustainable fruits and vegetables with free access to the community or can be used to create meals at local schools and that this will, in turn, strengthen people’s understanding and appreciation for where their food comes from.

    • AirBnB Manager
      • Jan 2019 - Mar 2020

    • Receptionist
      • Sep 2018 - Jan 2019

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Assistant Winemaker
      • 2016 - 2016

    • Spain
    • Food and Beverage Manufacturing
    • Sommelier
      • 2013 - Nov 2015

    • Spain
    • 1 - 100 Employee
    • Community Development Worker
      • 2012 - 2013

      Support worker for vulnerable young people and adults in a specialised centre for ex-prisoners who were terminally ill, young and adult offenders and ex-offenders who did not have any family to support them. Support worker for vulnerable young people and adults in a specialised centre for ex-prisoners who were terminally ill, young and adult offenders and ex-offenders who did not have any family to support them.

Education

  • University of Stirling
    Bachelor of Arts - BA (Hons), Psychology and Sociology
    2018 - 2022
  • Wine & Spirit Education Trust - Australia
    Level 2
    2017 - 2017
  • University of Valencia
    Bachelor's degree, Psychology
    2013 - 2014
  • Escuelas Profesionales Luis Amigó - Spain
    SVQ 3 / SCQF Level 7, Social services
    2011 - 2013

Community

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