Alessio Motta

Official Veterinarian at Eville & Jones
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Contact Information
us****@****om
(386) 825-5501
Location
Chester, England, United Kingdom, UK
Languages
  • Italiano -
  • Inglese -
  • Francese -

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MIKE OWEN

I worked with and helped train Alessio whilst working interim between consulting projects. Alessio is an extremely enthusiastic hard working and reliable young man . His command of the English language both socially and technically is excellent. I found him to be very inquisitive and supportive to his work colleagues. His knowledge of meat inspection and HACCP principles were also very good. His natural dexterity and keen eye for detail allowed him to quickly master the practical aspects of meat inspection both on the line and with all the associated administrative tasks. Its my professional opinion that Alessio will prove to be an asset for any company or organisation he works for. It was an absolute please to work with such an intelligent and articulate young man who is a natural team play. Mike Owen International Red Meat Industry Consultant meatpro@hotmail.co.uk

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Credentials

  • FDQ Level 3 Award in HACCP for food manufacturing 600/1723/5
    Ofqual
    Nov, 2019
    - Sep, 2024
  • Official Veterinarian Training Course
    University of Bristol
    Nov, 2019
    - Sep, 2024
  • Microsoft Excel per Operatore Data Entry
    Abeaform
    Mar, 2019
    - Sep, 2024
  • OCQ(V) - PX Product Exports
    Improve International
    Dec, 2020
    - Sep, 2024
  • OCQ(V) - ES Essential Skills
    Improve International
    Oct, 2020
    - Sep, 2024
  • OCQ(V) - EX Export Generals
    Improve International
    Oct, 2020
    - Sep, 2024
  • Animal Welfare Officer
    University of Bristol
    Nov, 2019
    - Sep, 2024
  • Poultry Welfare Officer
    University of Bristol
    Nov, 2019
    - Sep, 2024
  • Salute e sicureza sui luoghi di lavoro - Formazione Generale
    Abeaform
    Mar, 2019
    - Sep, 2024

Experience

  • Eville & Jones
    • United Kingdom
    • Veterinary Services
    • 400 - 500 Employee
    • Official Veterinarian
      • Nov 2019 - Present
  • Eville and Jones Ltd
    • Veterinary Meat Hygiene Inspector
      • Sep 2017 - Jul 2018

      MHI deal with health and safety related to meat, fit for human consumption and also ABP (Animal By-Product). As a MHI , I am delegate to the health of the carcass and its offal. My main duties are to recognise any signs of contamination and pathology on the carcass, able to represent a hazard for human health. All generalised pathological states involving these products have to be seized in order to avoid any risk for the customers. Moreover MHIs are called to care about animal welfare, to inspect and ensure that slaughtering is made properly, according to laws and main guidelines. MHIs work independently and also together: that means we have to be responsible and self-confident for the choices we make on our own, but alto be able to cooperate with colleagues and taking joint decisions. It is very important to have a good knowledge about animal diseases and animal pathology, as some of these are notifiable (e.g. TB or Brucellosis) MHI are also in charge of taking samples for: - Residues In Meat (RIM) - TSE testing (ruminants) Eventually we have also the responsibility to compile and complete daily paperwork, where we record several data regarding animal welfare issues, pathologies and contamination percentages. Show less

  • Riconnexia
    • Italy
    • Business Consulting and Services
    • Inter
      • Nov 2016 - May 2017

      I have written short parts of traceability system manuals (ISO 22005 : 2007) required by food companies ( meat,salami, egg production), in which I have been led with other internship colleagues to interact with the staff, analyse the structures and to collaborate in drawing up these manuals. I have learnt basic knowledge about quality and environment system management (ISO 19011). I attended two course organized by "Bureau Veritas". I have written short parts of traceability system manuals (ISO 22005 : 2007) required by food companies ( meat,salami, egg production), in which I have been led with other internship colleagues to interact with the staff, analyse the structures and to collaborate in drawing up these manuals. I have learnt basic knowledge about quality and environment system management (ISO 19011). I attended two course organized by "Bureau Veritas".

  • Laboratorio microbiologico di ispezione degli alimenti
    • Laboratory intern
      • Sep 2016 - Apr 2017

      Preparation of microbiology media Determination of pH and aw Microorganisms count Team working Preparation of microbiology media Determination of pH and aw Microorganisms count Team working

Education

  • Università degli Studi di Messina
    Veterinary Medicine Master Degree, Veterinary Medicine
    2010 - 2017
  • Scientific high school "Principe Umberto Di Savoia"
    78/100
    2005 - 2010
  • Salute e Sicurezza sui luoghi di lavoro - Formazione Generale
    Corso di Formazione
  • Abea
    Corso in Microsft Excel - Data Entry

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