Justin Sells
Food Service Design Consultant at Fishman and Associates- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Sarasota, Florida, United States, US
Languages
-
English -
-
French -
-
Spanish -
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Fishman & Associates
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Food Service Design Consultant
-
Aug 2021 - Present
-
-
-
Ilios Restaurant Group, Boca, Station House, Cask & Ale, Barterhouse, Queens Hospitality
-
Charlotte, NC; Tampa, FL; St. Petersburg, FL; Sarasota, FL
-
Executive Chef/Consultant
-
Sep 2012 - Aug 2021
-
-
-
e2 Emeril's Eatery
-
Charlotte, North Carolina
-
Chef
-
Dec 2011 - Sep 2012
-
-
-
Emeril's Orlando
-
Orlando, Florida
-
Chef
-
Dec 2010 - Dec 2011
-
-
-
Snake River Grill at L'auberge du Lac
-
Lake Charles, Louisiana
-
Chef
-
Feb 2005 - Nov 2010
-
-
-
Uchi
-
Austin, Texas
-
Chef de Cuisine
-
May 2003 - Dec 2003
-
-
-
Demi Epicurious
-
Austin, Texas
-
Executive Sous Chef
-
May 2002 - Mar 2003
-
-
-
Emeril’s New Orleans
-
United States
-
Restaurants
-
1 - 100 Employee
-
Line Cook/Saucier
-
Mar 1999 - May 2001
-
-
-
Nishino
-
Seattle, Washington
-
Line Chef
-
Aug 1996 - Mar 1998
-
-
Education
-
2007 - 2008
Culinary Institute of America
ProChef II -
Cornell University
School of Hotel Administration -
American Culinary Federation
Certified Chef de Cuisine
Community
You need to have a working account to view this content.
Click here to join now
