Yardbird Group
Food and Beverage ServicesView the employees at
Yardbird Group-
Dana Armon Director of Event Sales
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Rising Star
Chloe De Vettori Server @ Yardbird Las Vegas | Licensed Bartender-
North Las Vegas, Nevada, United States
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Rising Star
Victor Cheang Executive Sous Chef at Yardbird Group-
Rising Star
Natalie Di Francesco Hospitality Professional | Recipe Developer | Culinary Expert-
Los Angeles, California, United States
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Rising Star
Overview
Bringing the best American dishes and ingredients from Florida and Georgia to the table since 2011, Yardbird, a 50 Eggs Hospitality Concept, has since garnered the praises of the James Beard Foundation as a semi-finalist for "Best New Restaurant South" and as one of Bon Appétit's "50 Best New Restaurants" in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of "culture-nurturing" dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Traditional American touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.
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