Natalie Di Francesco
Pastry Sous Chef at Yardbird Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Los Angeles, California, United States, US
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Bio
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Credentials
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ServSafe Manager
ServSafe CertifiedSep, 2020- Sep, 2024 -
Cvent
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Experience
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Yardbird Group
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United States
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Food and Beverage Services
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1 - 100 Employee
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Pastry Sous Chef
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Jul 2021 - Present
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San Diego Mission Bay Resort
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United States
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Hospitality
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1 - 100 Employee
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Pastry Chef
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May 2018 - Jul 2021
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THE LOT La Jolla
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United States
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Entertainment Providers
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1 - 100 Employee
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Pastry Cook
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Jul 2017 - May 2018
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Evolution Hospitality
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United States
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Hospitality
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400 - 500 Employee
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Pastry Cook
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Jul 2016 - Jul 2017
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Sapphire Pantry
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United States
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Restaurants
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Assistant Manager
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Mar 2014 - Mar 2016
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The Culinary Institute of America
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United States
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Higher Education
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700 & Above Employee
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Special Events Cook
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Sep 2013 - Mar 2014
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Panera Bread
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United States
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Restaurants
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700 & Above Employee
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Catering Coordinator
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Jan 2013 - Jun 2013
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Bakery Assistant
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Sep 2011 - Jan 2013
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Education
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2013 - 2014
The Culinary Institute of America
Accelerated Culinary Arts Certificate, Culinary Arts -
2009 - 2012
University of Massachusetts at Amherst - Isenberg School of Management
Bachelor of Science, Hospitality and Tourism Management
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